Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Stephane Walrand"'
Autor:
Marie-Benoit Magrini, Marc Anton, Jean-Michel Chardigny, Gerard Duc, Michel Duru, Marie-Helene Jeuffroy, Jean-Marc Meynard, Valerie Micard, Stephane Walrand
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 2 (2018)
Crop diversification can improve the sustainability of Western agriculture. In particular, pulses are crops that can help both agriculture and the food industry become more ecological, as they reduce greenhouse gas emissions and help reduce animal-ba
Externí odkaz:
https://doaj.org/article/232a15869a4a4bdab8e2aecd68b68312
Autor:
Rocco Barazzoni, Joao Breda, Cristina Cuerda, Stephane Schneider, Nicolaas E. Deutz, Kremlin Wickramasinghe, Osman Abbasoglu, Judith Beurskens Meijerink, Stephan Bischoff, Rosa Burgos Pelaez, Diana Cardenas, Tommy Cederholm, Emanuele Cereda, Michael Chourdakis, Maria Isabel Toulson Davisson Correia, Marian de van der Schuren, Nathalie Delzenne, Evelyn Frias-Toral, Laurence Genton, Gianluca Gortan Cappellari, Burcu Kelleci Cakir, Stanislaw Klek, Zeljko Krznaric, Alessandro Laviano, Dileep Lobo, Maurizio Muscaritoli, Johann Ockenga, Matthias Pirlich, Mireille JM. Serlie, Han Ping Shi, Pierre Singer, Mattias Soop, Stephane Walrand, Arved Weimann
Publikováno v:
Clinical nutrition, Vol. 41, no.12, p. 2858-2868 (2022)
With prolonged pandemic conditions, and emerging evidence but persisting low awareness of the importance of nutritional derangements, ESPEN has promoted in close collaboration with World Health Organization-Europe a call for papers on all aspects rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2eafc9cc6526ee538e32c20e15ceca67
https://hdl.handle.net/11368/3037740
https://hdl.handle.net/11368/3037740
Autor:
François Mariotti, Frederick Barreau, Charlotte Beaudart, Catherine Bennetau-Pelissero, Clara Benzi-Schmid, Marie-Christine Boutron-Ruault, Blandine De Lauzon-Guillain, Amandine Divaret-Chauveau, Christine Feillet‐coudray, Amandine Gautier-Stein, Jacques Grober, Jean-François Huneau, Emmanuelle Kesse-Guyot, Corinne Malpuech Brugère, Christine Morand, Béatrice Morio-Liondore, Anne-Sophie Rousseau, Stephane Walrand, Anne Morise, Perrine Nadaud, Sandrine Wetzler, Irène Margaritis
Publikováno v:
[0] Saisine n° 2018-SA-0238, Anses. 2021, 239 p
HAL
HAL
Citation suggérée : Anses. (2021). Actualisation des références nutritionnelles en vitamines et minéraux pour les populations spécifiques (nourrissons, enfants, adolescents, femmes enceintes ou allaitantes et personnes âgées). (saisine 2018-S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::02033598b687f665368c3e6501416567
https://hal-anses.archives-ouvertes.fr/anses-03791986
https://hal-anses.archives-ouvertes.fr/anses-03791986
Autor:
François Mariotti, Frederick Barreau, Charlotte Beaudart, Catherine Bennetau-Pelissero, Clara Benzi-Schmid, Marie Christine Boutron-Ruault, Blandine de Lauzon-Guillain, Amandine Divaret-Chauveau, Christine Feillet‐coudray, Amandine Gautier-Stein, Jacques Grober, Jean-François Huneau, Emmanuelle Kesse-Guyot, Corinne Malpuech Brugère, Christine Morand, Béatrice Morio, Anne-Sophie Rousseau, Stephane Walrand, Anne Morise, Perrine Nadaud, Sandrine Wetzler, Irène Margaritis
Publikováno v:
[Autre] n°2018-SA-0238, 2021, pp.240
HAL
HAL
En 2016, l’Anses a proposé une mise à jour des références nutritionnelles pour la population adulte (femmes de 18 à 54 ans et hommes de 18 à 64 ans) dans le cadre de l’actualisation des repères de consommation alimentaire (saisine 2012-SA-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::22e49e8d7112633c3555d7de1e253525
https://hal-anses.archives-ouvertes.fr/anses-03431491/file/NUT2018SA0238Ra.pdf
https://hal-anses.archives-ouvertes.fr/anses-03431491/file/NUT2018SA0238Ra.pdf
Autor:
Jérôme Salles, S. Rougé, Véronique Patrac, Carla Domingues-Faria, Nicolas Goncalves-Mendes, Marie-Paule Vasson, Stephane Walrand
During muscle regeneration, myoblasts engage in cross-talk with immune cells to achieve optimal proliferation and differentiation. In this process, cytokines secreted by immune cells are described to modulate the kinetic of muscle differentiation. Ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45aa76e2d68272a9f1de3eebb1770f23
https://doi.org/10.21203/rs.3.rs-156796/v1
https://doi.org/10.21203/rs.3.rs-156796/v1
Autor:
Franck Tourniaire, Beatrice Romier-Crouzet, Jong Han Lee, Julie Marcotorchino, Erwan Gouranton, Jerome Salles, Christiane Malezet, Julien Astier, Patrice Darmon, Eric Blouin, Stephane Walrand, Jianping Ye, Jean-Francois Landrier
Publikováno v:
PLoS ONE, Vol 8, Iss 6, p e66515 (2013)
Immune cell infiltration of expanding adipose tissue during obesity and its role in insulin resistance has been described and involves chemokines. However, studies so far have focused on a single chemokine or its receptor (especially CCL2 and CCL5) w
Externí odkaz:
https://doaj.org/article/7db816eb109a4218947ca3137e60b5bd
Autor:
Y Nancy You, Kevin R Short, Marion Jourdan, Katherine A Klaus, Stephane Walrand, K Sreekumaran Nair
Publikováno v:
PLoS ONE, Vol 4, Iss 4, p e5283 (2009)
Glucocorticoids levels are high in catabolic conditions but it is unclear how much of the catabolic effects are due to negative energy balance versus glucocorticoids and whether there are distinct effects on metabolism and functions of specific muscl
Externí odkaz:
https://doaj.org/article/71245ddf66d14aaabb30ea6fca1d902c
Autor:
Stephane Walrand
Publikováno v:
Nutrition Clinique et Métabolisme. 34:179-180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6288943e41aad4c697b6467e686d8004
https://doi.org/10.1016/j.nupar.2020.04.002
https://doi.org/10.1016/j.nupar.2020.04.002
Autor:
Stephane Walrand
Publikováno v:
Academic Press, 554 p., 2019, 978-0-12-810422-4
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HAL
Nutrition and Skeletal Muscle provides coverage of the evidence of dietary components that have proven beneficial for bettering adverse changes in skeletal muscle from disuse and aging. Skeletal muscle is the largest tissue in the body, providing ele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::31520311cc849c5d8d1d825f0997bb3d
https://hal.archives-ouvertes.fr/hal-02314196
https://hal.archives-ouvertes.fr/hal-02314196
Publikováno v:
4ème rencontres Nutrition-Alimentation-Métabolisme-Santé
4ème rencontres Nutrition-Alimentation-Métabolisme-Santé, Oct 2018, Rennes, France
HAL
4ème rencontres Nutrition-Alimentation-Métabolisme-Santé, Oct 2018, Rennes, France
HAL
Même Présentation au Séminaire Qualiment "Place des produits animaux et végétaux dans l’alimentation : approches interdisciplinaires pour mieux innover" Paris le 11/10/2018 (Conférence invitée); National audience; L’augmentation de la popu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2424c312052531404b0c0d062a698946
https://hal.inrae.fr/hal-02785102
https://hal.inrae.fr/hal-02785102