Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Stephane Duhieu"'
Autor:
Stephane Duhieu, Bénédicte Martin, Jean-Guy Delcros, Philippe Uriac, Myriam Le Roch, Jacques Renault, Sophie Tomasi, Virginie Cerec
Publikováno v:
Journal of Medicinal Chemistry
Journal of Medicinal Chemistry, American Chemical Society, 2010, 53 (21), pp.7647-63. ⟨10.1021/jm1007648⟩
Journal of Medicinal Chemistry, 2010, 53 (21), pp.7647-63. ⟨10.1021/jm1007648⟩
Journal of Medicinal Chemistry, American Chemical Society, 2010, 53 (21), pp.7647-63. ⟨10.1021/jm1007648⟩
Journal of Medicinal Chemistry, 2010, 53 (21), pp.7647-63. ⟨10.1021/jm1007648⟩
International audience; The polyamine transport system (PTS) whose activity is up-regulated in cancer cells is an attractive target for drug design. Two heterocyclic (azepine and benzazepine) systems were conjugated to various polyamine moieties thro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d86161aacaf743b1aeefb64fb802b848
https://hal.archives-ouvertes.fr/hal-00752582
https://hal.archives-ouvertes.fr/hal-00752582
Effect of polyamine homologation on the transport and biological properties of heterocyclic amidines
Autor:
Myriam Le Roch, Stephane Duhieu, Vera Lucia Eifler-Lima, Marine Foucault, Philippe Uriac, Bénédicte Martin, Jacques Renault, Sophie Tomasi, Jean-Guy Delcros
Publikováno v:
Journal of medicinal chemistry. 49(1)
Five sets of heterocyclic derivatives of various sizes and complexities coupled by an amidine function to putrescine, spermidine, or spermine were prepared. They were essentially tested to determine the influence of the polyamine chain on their cellu
Autor:
Ghania Hammad, Yona Legrain, Zahia Touat-Hamici, Stéphane Duhieu, David Cornu, Anne-Laure Bulteau, Laurent Chavatte
Publikováno v:
Antioxidants, Vol 7, Iss 1, p 19 (2018)
Selenoproteins are essential components of antioxidant defense, redox homeostasis, and cell signaling in mammals, where selenium is found in the form of a rare amino acid, selenocysteine. Selenium, which is often limited both in food intake and cell
Externí odkaz:
https://doaj.org/article/4718d86eb669414992353419593a3d20