Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Stephane Debon"'
Autor:
Dongyan Chen, Tom Bernaerts, Stephane Debon, Cyrus Okoth Oduah, Li Zhu, Joel Wallecan, Marc Hendrickx, Clare Kyomugasho
Publikováno v:
Food research international (Ottawa, Ont.). 163
Utilization of common beans is greatly hampered by the hard-to-cook (HTC) defect induced by ageing of the beans under adverse storage. Large bean-to-bean variations exist in a single batch of beans. Therefore, a texture-based bean classification appr
Autor:
Janine Deou, Hela Bessaies-Bey, Fabien Declercq, Paul Smith, Stephane Debon, Joel Wallecan, Nicolas Roussel
Publikováno v:
Food Structure. 31:100253