Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Stephane Beauclercq"'
Autor:
Sokratis Stergiadis, Nanbing Qin, Gergely Faludi, Stephane Beauclercq, Joe Pitt, Natasa Desnica, Ásta H. Pétursdóttir, Eric E. Newton, Angelos E. Angelidis, Ian Givens, David J. Humphries, Helga Gunnlaugsdóttir, Darren T. Juniper
Publikováno v:
Foods, Vol 10, Iss 11, p 2733 (2021)
Thirty conventional and twenty-four organic dairy farms were divided into equal numbers within system groups: high-pasture, standard-pasture, and low-pasture groups. Milk samples were collected monthly for 12 consecutive months. Milk from high-pastur
Externí odkaz:
https://doaj.org/article/24a4a151dee74eaf9b413bdd3907d1b2
Autor:
Eric E. Newton, Ásta H. Pétursdóttir, Stephane Beauclercq, James Clarke, Natasa Desnica, Sokratis Stergiadis
Publikováno v:
Food Chemistry. 418:135809
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::519a28448b73e8c0349d8ce3c042d821
https://doi.org/10.1016/j.foodchem.2023.135809
https://doi.org/10.1016/j.foodchem.2023.135809
Autor:
Ian Givens, D. T. Juniper, Helga Gunnlaugsdóttir, Joe Pitt, Nanbing Qin, Sokratis Stergiadis, Stephane Beauclercq, Natasa Desnica, Ásta H. Pétursdóttir, David J. Humphries, Eric E. Newton, Angelos Angelidis, Gergely Faludi
Publikováno v:
Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2733, p 2733 (2021)
Volume 10
Issue 11
Foods, Vol 10, Iss 2733, p 2733 (2021)
Thirty conventional and twenty-four organic dairy farms were divided into equal numbers within system groups: high-pasture, standard-pasture, and low-pasture groups. Milk samples were collected monthly for 12 consecutive months. Milk from high-pastur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6c42b5121a1e3ca031c8da36e5751c9
Autor:
Joe Pitt, David J. Humphries, Nanbing Qin, Ásta H. Pétursdóttir, Sokratis Stergiadis, Natasa Desnica, Gergely Faludi, Stephane Beauclercq, Ian Givens, Angelos Angelidis, D. T. Juniper, Helga Gunnlaugsdóttir, Eric E. Newton
Publikováno v:
Food Chemistry. 359:129865
To study the effects of dairy production system on milk macromineral and trace element concentrations, milk samples were collected monthly in 2019 from 43 conventional and 27 organic farms. Organic milk contained more Ca (1049.5 vs. 995.8 mg/kg), K (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5665de037a1a574bb190a995865743d
https://doi.org/10.1016/j.foodchem.2021.129865
https://doi.org/10.1016/j.foodchem.2021.129865
Autor:
Sokratis Stergiadis, Nanbing Qin, Gergely Faludi, Stephane Beauclercq, Joe Pitt, Natasa Desnica, Asta Pétursdóttir, Eric Newton, Angelos Angelidis, Ian Givens, David Humphries, Helga Gunnlaugsdóttir, Darren Juniper
Publikováno v:
Animal - science proceedings. 12:93
Application. Pasture intake and non-Holstein genetics were negatively correlated with milk I, Mn, and Cu, and positively correlated with milk Ca and P; but other feeds and mineral supplementation also influenced milk mineral concentrations. Introduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c5d356eaca3fbc6e26d441350b93c9c
https://doi.org/10.1016/j.anscip.2021.03.115
https://doi.org/10.1016/j.anscip.2021.03.115
Autor:
Angélique Petit, Sophie Tesseraud, Stéphane Beauclercq, Lydie Nadal-Desbarats, Estelle Cailleau-Audouin, Sophie Réhault-Godbert, Cécile Berri, Elisabeth Le Bihan-Duval, Sonia Métayer-Coustard
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract Nutrient availability in eggs can affect early metabolic orientation in birds. In chickens divergently selected on the Pectoralis major ultimate pH, a proxy for muscle glycogen stores, characterization of the yolk and amniotic fluid revealed
Externí odkaz:
https://doaj.org/article/4252bc8d2caf405081d3fbdabb42b514
Autor:
Stéphane Beauclercq, Sandrine Mignon-Grasteau, Angélique Petit, Quentin Berger, Antoine Lefèvre, Sonia Métayer-Coustard, Sophie Tesseraud, Patrick Emond, Cécile Berri, Elisabeth Le Bihan-Duval
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Background: Chicken meat has become a major source of protein for human consumption. However, the quality of the meat is not yet under control, especially since pH values that are too low or too high are often observed. In an attempt to get a better
Externí odkaz:
https://doaj.org/article/5661c945b4b14e92947982a41bc9f95c
Publikováno v:
Poultry Science, Vol 99, Iss 2, Pp 702-707 (2020)
Improving the digestive efficiency of birds is becoming increasingly important with the diversification of feedstuffs used in poultry diets. Compared with time-consuming chemical analyses that were previously used to measure digestive efficiency, nea
Externí odkaz:
https://doaj.org/article/42242d68ac1e40e391bd567ec78b2b5e
Autor:
Stéphane Beauclercq, Antoine Lefèvre, Frédéric Montigny, Anne Collin, Sophie Tesseraud, Christine Leterrier, Patrick Emond, Laurence A. Guilloteau
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-12 (2019)
Abstract Background Negative experiences in early life can induce long-lasting effects on the welfare, health, and performance of farm animals. A delayed placement of chicks in rearing houses has negative effects on their performance, and results in
Externí odkaz:
https://doaj.org/article/092d3c54461746ff81775bc6e186f345
Autor:
Stéphane Beauclercq, Christelle Hennequet-Antier, Christophe Praud, Estelle Godet, Anne Collin, Sophie Tesseraud, Sonia Métayer-Coustard, Marie Bourin, Marco Moroldo, Frédéric Martins, Sandrine Lagarrigue, Elisabeth Le Bihan-Duval, Cécile Berri
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Abstract The processing ability and sensory quality of chicken breast meat are highly related to its ultimate pH (pHu), which is mainly determined by the amount of glycogen in the muscle at death. To unravel the molecular mechanisms underlying glycog
Externí odkaz:
https://doaj.org/article/473703f56c5a4140bff8f4947517826f