Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Stephane, Mauger"'
Autor:
Jaromir, Guzinski, Paolo, Ruggeri, Marion, Ballenghien, Stephane, Mauger, Bertrand, Jacquemin, Chloe, Jollivet, Jerome, Coudret, Lucie, Jaugeon, Christophe, Destombe, Myriam, Valero
Publikováno v:
Genes
Temperature is one of the most important range-limiting factors for many seaweeds. Driven by the recent climatic changes, rapid northward shifts of species’ distribution ranges can potentially modify the phylogeographic signature of Last Glacial Ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::76e9015cbcd6de2ccc5e5f13fc46cb09
https://pubmed.ncbi.nlm.nih.gov/33322137
https://pubmed.ncbi.nlm.nih.gov/33322137
Autor:
Mauger, Stéphane1 (AUTHOR) stephane.mauger@sb-roscoff.fr, Fouqueau, Louise1 (AUTHOR), Avia, Komlan2 (AUTHOR), Reynes, Lauric3 (AUTHOR), Serrao, Ester A.4 (AUTHOR), Neiva, João4 (AUTHOR), Valero, Myriam1 (AUTHOR) myriam.valero@sb-roscof.fr
Publikováno v:
Journal of Applied Phycology. Dec2021, Vol. 33 Issue 6, p4169-4186. 18p.
Autor:
Guzinski, Jaromir, Ruggeri, Paolo, Ballenghien, Marion, Mauger, Stephane, Jacquemin, Bertrand, Jollivet, Chloe, Coudret, Jerome, Jaugeon, Lucie, Destombe, Christophe, Valero, Myriam
Publikováno v:
Genes; Dec2020, Vol. 11 Issue 12, p1503-1503, 1p
In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the
