Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Stephan van Vliet"'
Autor:
Stephan van Vliet, Amanda D. Blair, Lydia M. Hite, Jennifer Cloward, Robert E. Ward, Carter Kruse, Herman A. van Wietmarchsen, Nick van Eekeren, Scott L. Kronberg, Frederick D. Provenza
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-18 (2023)
Abstract Background With rising concerns regarding the effects of red meat on human and environmental health, a growing number of livestock producers are exploring ways to improve production systems. A promising avenue includes agro-ecological practi
Externí odkaz:
https://doaj.org/article/c51d7ac5a9f14e69a596d8bfadb144e8
Autor:
Lucas Krusinski, Isabella C. F. Maciel, Stephan van Vliet, Muhammad Ahsin, Guanqi Lu, Jason E. Rowntree, Jenifer I. Fenton
Publikováno v:
Foods, Vol 12, Iss 19, p 3547 (2023)
Grass-finished beef (GFB) can provide beneficial bioactive compounds to healthy diets, including omega-3 polyunsaturated fatty acids (n-3 PUFAs), conjugated linoleic acid (CLA), and secondary bioactive compounds, such as phytochemicals. The objective
Externí odkaz:
https://doaj.org/article/ea6493893e6746528f6edd332a59a215
Autor:
Frédéric Leroy, Fabien Abraini, Ty Beal, Paula Dominguez-Salas, Pablo Gregorini, Pablo Manzano, Jason Rowntree, Stephan van Vliet
Publikováno v:
Animal, Vol 16, Iss 10, Pp 100644- (2022)
Externí odkaz:
https://doaj.org/article/ac4a08f53bcc47e68c553c09d645463b
Autor:
Stephan van Vliet, James R. Bain, Michael J. Muehlbauer, Frederick D. Provenza, Scott L. Kronberg, Carl F. Pieper, Kim M. Huffman
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract A new generation of plant-based meat alternatives—formulated to mimic the taste and nutritional composition of red meat—have attracted considerable consumer interest, research attention, and media coverage. This has raised questions of w
Externí odkaz:
https://doaj.org/article/b9e4aabebd0f460eb41206a8e8f06e79
Branched-chain α-ketoacids are preferentially reaminated and activate protein synthesis in the heart
Autor:
Jacquelyn M. Walejko, Bridgette A. Christopher, Scott B. Crown, Guo-Fang Zhang, Adrian Pickar-Oliver, Takeshi Yoneshiro, Matthew W. Foster, Stephani Page, Stephan van Vliet, Olga Ilkayeva, Michael J. Muehlbauer, Matthew W. Carson, Joseph T. Brozinick, Craig D. Hammond, Ruth E. Gimeno, M. Arthur Moseley, Shingo Kajimura, Charles A. Gersbach, Christopher B. Newgard, Phillip J. White, Robert W. McGarrah
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-14 (2021)
Systemic modulation of branched-chain keto acid (BCKA) metabolism alters cardiac health. Here, the authors define the major fates of BCKA in the heart and demonstrate that acute exposure to BCKA levels found in obesity activates cardiac protein synth
Externí odkaz:
https://doaj.org/article/13e6e6480fe7436f81d6416509424af3
Autor:
Frédéric Leroy, Fabien Abraini, Ty Beal, Paula Dominguez-Salas, Pablo Gregorini, Pablo Manzano, Jason Rowntree, Stephan van Vliet
Publikováno v:
Animal, Vol 16, Iss 3, Pp 100457- (2022)
Animal source foods are evolutionarily appropriate foods for humans. It is therefore remarkable that they are now presented by some as unhealthy, unsustainable, and unethical, particularly in the urban West. The benefits of consuming them are nonethe
Externí odkaz:
https://doaj.org/article/6a003469fb31400e9a5b262e36320800
Autor:
Cameron Joel Marshall, Konagh Garrett, Stephan Van Vliet, Matthew Raymond Beck, Pablo Gregorini
Publikováno v:
Animals, Vol 12, Iss 21, p 2994 (2022)
The objective of this study was to evaluate and provide further insights into how dairy cows genetically divergent for milk urea N breeding values [MUNBV, high (2.21 ± 0.21) vs. low (−1.16 ± 0.21); µ ± SEM], consuming either fresh cut Plantain
Externí odkaz:
https://doaj.org/article/2687ea2077d2420ab5f8ee8c79d97f84
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2021)
While commission reports and nutritional guidelines raise concerns about the effects of consuming red meat on human health, the impacts of how livestock are raised and finished on consumer health are generally ignored. Meat and milk, irrespective of
Externí odkaz:
https://doaj.org/article/94b48d8e1f40488992f3534900e8f0f1
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
There is wide scale concern about the effects of red meat on human health and climate change. Plant-based meat alternatives, designed to mimic the sensory experience and nutritional value of red meat, have recently been introduced into consumer marke
Externí odkaz:
https://doaj.org/article/ec0684b5729746cc9704a2162297db9d
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Improving the health of skeletal muscle is an important component of obesity treatment. Apart from allowing for physical activity, skeletal muscle tissue is fundamental for the regulation of postprandial macronutrient metabolism, a time period that r
Externí odkaz:
https://doaj.org/article/6d9cf345073a4e6c97fa93b0874b39aa