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Autor:
Imre Zagyva, Martin Heule, Paul J. Krusic, Simon Egli, Martina Peter, Stephan Zimermann, Ulf Büntgen, Maya Jäggi, Istvan Bagi
Publikováno v:
Environmental Pollution. 252:1643-1647
Despite being one of the most expensive gourmet foods, it remains unclear if the iconic White Truffle ( Tuber magnatum Pico; hereinafter WT) accumulates radioactivity at harmful levels comparable to other fungal species. Here, we measure the active r