Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Stephan Riemschneider"'
Autor:
V. Khalameyzer, Thomas Schweder, Antje Breitenstein, Stephan Riemschneider, Antje Gupta, Peter Neubauer, Britta Jürgen, Knut Büttner, H. Y. Lin
Publikováno v:
Applied Microbiology and Biotechnology. 58:330-337
The strong overexpression of heterologous genes in Escherichia coli often leads to inhibition of cell growth, ribosome destruction, loss of culturability, and induction of stress responses, such as a heat shock-like response. Here we demonstrate that
Publikováno v:
Pharmacological Research. 45:229-233
Using cultured human keratinocytes, the present study investigates the role of nitric oxide (NO) in the mediation of the antiproliferative effects of ultraviolet light A (UVA). UVA treatment of cells (3–21 J cm −2) caused a time- and dose-depende
Publikováno v:
Acta dermato-venereologica. 82(5)
There is growing evidence that solar radiation-induced oxidative DNA damage may play an important role in carcinogenesis of the skin. One substantial modification in this context is the oxidation of the guanine base to 8-oxo-2'-deoxyguanosine. Using
Autor:
Michael Hecker, Silke Nicklisch, Thomas Nietsche, Antje Gupta, Christian Schwahn, Peter Neubauer, Sylke Meyer, Stephan Riemschneider, Renate Hanschke, Raymond Jarchow, H. Y. Lin
Publikováno v:
Recombinant Protein Production with Prokaryotic and Eukaryotic Cells. A Comparative View on Host Physiology ISBN: 9789048157563
Changes in the physiology of Escherichia coli cells producing a recombinant α-glucosidase were studied in glucose limited fed-batch fermentations. High α-glucosidase formation is connected to growth inhibition and loss of culturability. Although so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5de4546d165f1ea09d2bae937bd35f6f
https://doi.org/10.1007/978-94-015-9749-4_5
https://doi.org/10.1007/978-94-015-9749-4_5
Publikováno v:
Acta Dermato-Venereologica. Sep2002, Vol. 82 Issue 5, p325-328. 4p.
Publikováno v:
Biotechnology Progress; 1999, Vol. 15 Issue 1, p123-129, 7p
Autor:
Otto-Wilhelm Merten, D. Mattanovich, C. Lang, G. Larsson, P. Neubauer, D. Porro, P. Postma, J. Teixeira de Mattos, J.A. Cole
More then 20 years have passed now since the first recombinant protein producing microorganisms have been developed. In the meanwhile, numerous proteins have been produced in bacteria, yeasts and filamentous fungi, as weIl as higher eukaryotic cells,