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pro vyhledávání: '"Stephan Meyerding"'
Publikováno v:
Sustainability; Volume 9; Issue 8; Pages: 1340
Legumes are valued in agricultural systems, as they can contribute to a more sustainable land use. However, their economic value is low. Despite health and environmental benefits, marketers struggle to communicate the worth of legumes to consumers. W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::527f1bdb98f69a072be12eba286bca20
Publikováno v:
Sustainability, Vol 9, Iss 8, p 1340 (2017)
Legumes are valued in agricultural systems, as they can contribute to a more sustainable land use. However, their economic value is low. Despite health and environmental benefits, marketers struggle to communicate the worth of legumes to consumers. W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::a5bfc4e90eeb10957776837d9c0f7b31
https://www.mdpi.com/2071-1050/9/8/1340
https://www.mdpi.com/2071-1050/9/8/1340