Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources

Autor: Juliette Huguet, Christophe Chassard, René Lavigne, Françoise Irlinger, Isabelle Souchon, Stephan Marette, Anne Saint-Eve, Caroline Pénicaud

Publikováno v: Data in Brief, Vol 48, Iss , Pp 109263- (2023)

In recent years, the food industry has expended considerable effort to design novel products that replace animal proteins with legumes; however, the actual environmental benefits of such products are often not quantified. Here, we performed Life Cycl

Externí odkaz: https://doaj.org/article/7c0e6197900840cfb71f835f572d10a7

Quality, market mechanisms and regulation in the food chain

Autor: Stephan Marette

Publikováno v: Bio-based and Applied Economics, Vol 5, Iss 3 (2017)

This paper focuses on questions related to the regulation of quality in the food chain. The paper first recalls the new challenges related to quality in the food chain, with an emphasis on the issue of sustainability. This first part underlines that

Externí odkaz: https://doaj.org/article/a5be4080ff694df8b93d4c40df95c8c5

The Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information

Autor: Stephan Marette, Jutta Roosen, Sandrine Blanchemanche, Philippe Verger

Publikováno v: Journal of Agricultural and Resource Economics, Vol 33, Iss 1, Pp 1-18 (2008)

An experiment was conducted in France to evaluate the impact of health information on consumer's choice. Fish have positive and negative health attributes, and we focus on fish species of diverging risk-benefit ratios. Successive messages revealing r

Externí odkaz: https://doaj.org/article/4a6843b873d24ae99bcfd9b555253d6e

Non-tariff trade barriers and consumers' information: The case of the EU-US trade dispute over beef

Autor: Alessandra Schiavina, Jean-Christophe Bureau, Stephan Marette

Publikováno v: European Review of Agricultural Economics. 25:437-462

Building on the empirical case of the EU-US trade dispute on hormone-treated beef an analytical framework, where consumers are imperfectly informed about the quality of imports, is used to investigate the welfare effect of trade liberalisation in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9600e7b5a263ed52faf88251694c99f1
https://doi.org/10.1093/erae/25.4.437

Quality promotion through eco-labeling: introduction to the special issue

Autor: Stephan Marette, Sandrine Costa, Lisette Ibanez, Maria L. Loureiro

Publikováno v: Journal of Agricultural and Food Industrial Organization
Journal of Agricultural and Food Industrial Organization, De Gruyter, 2009, 7 (2), pp.1-8. ⟨10.2202/1542-0485.1287⟩

Ce texte introduit le numéro spécial consacré aux écolabels. Les articles de ce numéro développent les trois thèmes suivants : l'efficacité des écolabels, la crédibilité des écolabels et l'attitude des consommateurs envers les écolabels.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1035f843acc2393ccfbbe977b7562035
https://hal.archives-ouvertes.fr/hal-01072321