Zobrazeno 1 - 1
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pro vyhledávání: '"Stephan Jampen"'
Publikováno v:
Food Research International. 33:579-586
Flow properties of dilute and concentrated gellan polysaccharide solutions were investigated under low and intermediate shear rates, respectively, to study the behavior of the polymer in water. An apparent stiffness parameter, B′-value, was calcula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ded149c8aa4d7755e8304f5ff5d07e35
https://doi.org/10.1016/s0963-9969(00)00094-6
https://doi.org/10.1016/s0963-9969(00)00094-6
