Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Stephan Glied-Olsen"'
Publikováno v:
Agronomy, Vol 12, Iss 3, p 653 (2022)
In open-field vegetable production, high quantities of soil mineral nitrogen (Nmin) and N-rich crop residues often remain in the field at harvest. After the harvest of crops in autumn, this N can lead to considerable nitrate (NO3−) losses during th
Externí odkaz:
https://doaj.org/article/adc27231b7764a7d82a27ead5a3ef3f9
Autor:
Gregorio Barba-Espin, Stephan Glied-Olsen, Tsaneta Dzhanfezova, Bjarne Joernsgaard, Henrik Lütken, Renate Müller
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-12 (2018)
Abstract Background Betanins have become excellent replacers for artificial red-purple food colourants. Red beet (Beta vulgaris L. spp. vulgaris) known as beetroot, is a rich source of betalains, which major forms are betanin (red to purple) and vulg
Externí odkaz:
https://doaj.org/article/50f4c3e41892428285226db9ed044b00