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Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 3, Pp 470-479 (2020)
Introduction. Vegetables are an integral part of human diet. Specialists from many countries of the world develop and improve technologies for storing vegetables in order to ensure the safety, quality, and quantity of commercial products. Turnip is o
Externí odkaz:
https://doaj.org/article/47be0c651f9e4d11b6f61a9dec525185