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pro vyhledávání: '"Stepanova, Tetiana Mykhailivna"'
The article is devoted to the problem of improving the nutritional value of meat snack products by improving the composition of marinades with amaranth oil and mixtures for injection such as amaranth protein hydrolyzate. The authors considered the re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3033::648f026a8a186e63e207a9cada6b1f20
http://repository.kpi.kharkov.ua/handle/KhPI-Press/39292
http://repository.kpi.kharkov.ua/handle/KhPI-Press/39292
