Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Stepan V, Toshchakov"'
Autor:
Rafael Bargiela, Aleksei A. Korzhenkov, Owen A. McIntosh, Stepan V. Toshchakov, Mikhail M. Yakimov, Peter N. Golyshin, Olga V. Golyshina
Publikováno v:
Environmental Microbiome, Vol 18, Iss 1, Pp 1-18 (2023)
Abstract Background Archaea of the order Thermoplasmatales are widely distributed in natural acidic areas and are amongst the most acidophilic prokaryotic organisms known so far. These organisms are difficult to culture, with currently only six gener
Externí odkaz:
https://doaj.org/article/a6727f67bded4eb08d390b346259b5da
Autor:
Fedor S. Sharko, Ali Mazloum, Alena O. Krotova, Olga P. Byadovskaya, Larisa B. Prokhvatilova, Ilya A. Chvala, Ustin E. Zolotikov, Alexandra D. Kozlova, Anastasia S. Krylova, Erika V. Grosfeld, Anastasia V. Prokopenko, Aleksei A. Korzhenkov, Maxim V. Patrushev, Zorigto B. Namsaraev, Alexander V. Sprygin, Stepan V. Toshchakov
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionIt has been recognized that capripoxvirus infections have a strong cutaneous tropism with the manifestation of skin lesions in the form of nodules and scabs in the respective hosts, followed by necrosis and sloughing off. Considering that
Externí odkaz:
https://doaj.org/article/1f891829bde0427e862f59abd567af92
Autor:
Rashit I. Tarakanov, Peter V. Evseev, Ha T. N. Vo, Konstantin S. Troshin, Daria I. Gutnik, Aleksandr N. Ignatov, Stepan V. Toshchakov, Konstantin A. Miroshnikov, Ibrahim H. Jafarov, Fevzi S.-U. Dzhalilov
Publikováno v:
Viruses, Vol 16, Iss 3, p 406 (2024)
The ability of bacteriophages to destroy bacteria has made them the subject of extensive research. Interest in bacteriophages has recently increased due to the spread of drug-resistant bacteria, although genomic research has not kept pace with the gr
Externí odkaz:
https://doaj.org/article/987a3df909264cb3b9a2202919da64eb
Autor:
Evgenii N. Frolov, Alexander G. Elcheninov, Alexandra V. Gololobova, Stepan V. Toshchakov, Andrei A. Novikov, Alexander V. Lebedinsky, Ilya V. Kublanov
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
One of the important current issues of bioenergetics is the establishment of the thermodynamic limits of life. There is still no final understanding of what is the minimum value of the energy yield of a reaction that is sufficient to be used by an or
Externí odkaz:
https://doaj.org/article/e4d5fe90f52441da86f6707aa7edc628
Publikováno v:
Life, Vol 13, Iss 10, p 2084 (2023)
The anaerobic oxidation of fatty acids and alcohols occurs near the thermodynamic limit of life. This process is driven by syntrophic bacteria that oxidize fatty acids and/or alcohols, their syntrophic partners that consume the products of this oxida
Externí odkaz:
https://doaj.org/article/9e7ece5f12574ae9a10b52a7e58f5168
Autor:
Anastasiia Yu. Ivanova, Ivan V. Shirokov, Stepan V. Toshchakov, Aleksandra D. Kozlova, Olga N. Obolenskaya, Sofia S. Mariasina, Vasily A. Ivlev, Ilya B. Gartseev, Oleg S. Medvedev
Publikováno v:
Pharmaceuticals, Vol 16, Iss 5, p 686 (2023)
The predominant route of administration of drugs with coenzyme Q10 (CoQ10) is administration per os. The bioavailability of CoQ10 is about 2–3%. Prolonged use of CoQ10 to achieve pharmacological effects contributes to the creation of elevated conce
Externí odkaz:
https://doaj.org/article/fa5a21a2e0784f2f855a24862adc976b
Autor:
Natalia S. Klimenko, Alexander V. Tyakht, Stepan V. Toshchakov, Margarita A. Shevchenko, Aleksei A. Korzhenkov, Ebrahim Afshinnekoo, Christopher E. Mason, Dmitry G. Alexeev
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 18, Iss , Pp 314-322 (2020)
Microbial ecosystems of the built environments have become key mediators of health as people worldwide tend to spend large amount of time indoors. Underexposure to microbes at an early age is linked to increased risks of allergic and autoimmune disea
Externí odkaz:
https://doaj.org/article/ffec624adc8e46269d81ac2fa9914bbd
Autor:
Darya A. Golovkina, Elena V. Zhurishkina, Olga N. Ayrapetyan, Artem E. Komissarov, Anastasiya S. Krylova, Elizaveta N. Vinogradova, Stepan V. Toshchakov, Filipp K. Ermilov, Artak M. Barsegyan, Anna A. Kulminskaya, Irina M. Lapina
Publikováno v:
Foods, Vol 12, Iss 1, p 47 (2022)
Kombucha tea was made by the fermentation of SCOBY culture of green tea broth with the addition of Fucus vesiculosus algae extract, Cetraria islandica lichen extract and their mixture. Kombucha was also made without the herbal supplements as a contro
Externí odkaz:
https://doaj.org/article/cd79cf93cca94f75aeafe1c50e406afe
Autor:
Aleksei A. Korzhenkov, Stepan V. Toshchakov, Rafael Bargiela, Huw Gibbard, Manuel Ferrer, Alina V. Teplyuk, David L. Jones, Ilya V. Kublanov, Peter N. Golyshin, Olga V. Golyshina
Publikováno v:
Microbiome, Vol 7, Iss 1, Pp 1-14 (2019)
Abstract Background The current view suggests that in low-temperature acidic environments, archaea are significantly less abundant than bacteria. Thus, this study of the microbiome of Parys Mountain (Anglesey, UK) sheds light on the generality of thi
Externí odkaz:
https://doaj.org/article/6f3395ce5e594c089c274518fd3e17af
Autor:
Anastasia V. Komova, Elizaveta D. Bakhmutova, Anna O. Izotova, Evelina S. Kochetova, Stepan V. Toshchakov, Zorigto B. Namsaraev, Maxim V. Golichenkov, Aleksei A. Korzhenkov
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1615 (2022)
The genome of the moderately haloalkaliphilic diazotrophic anoxygenic phototrophic bacterium Rhodovulum tesquicola A-36sT isolated from an alkaline lake was analyzed and compared to the genomes of the closest species Rhodovulum steppense A-20sT and R
Externí odkaz:
https://doaj.org/article/ec5534822ce34c99b9309c48e911dfce