Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Stella Nordhagen"'
Autor:
Fousseini Traoré, Miriam Omolo, Ty Beal, Stella Nordhagen, Patrick Codjia, Laura Kiige, Penjani Kamudoni, Caroline Arimi, Veronica Kirogo, Flaminia Ortenzi, Eric Djimeu Wouabe
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S3, Pp n/a-n/a (2024)
Abstract In Kenya 26% of children under age 5 experience stunted growth, 4% are wasted and 11% are underweight. In pregnant women, the prevalence of iron deficiency is 36% and iron‐deficiency anaemia prevalence is 26%. Previous studies have identif
Externí odkaz:
https://doaj.org/article/0b18db30aca344d7b665008b2cee757d
Autor:
Patrick Codjia, Laura Kiige, Christiane Rudert, Stella Nordhagen, Ty Beal, Veronica Kirogo, Flaminia Ortenzi, Wendy Gonzalez, Penjani Kamudoni, Aashima Garg
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S3, Pp n/a-n/a (2024)
Abstract Complementary feeding practices are greatly influenced by local contexts. Therefore, national home‐grown evidence, policies and guidelines are critical to improving infant and young children's diets. This Special Issue has provided a compr
Externí odkaz:
https://doaj.org/article/9fc74d97f0014ec4ac493a602d5d68d0
Autor:
Theresa Ryckman, Patrick Codjia, Stella Nordhagen, Caroline Arimi, Veronica Kirogo, Laura Kiige, Penjani Kamudoni, Ty Beal
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S3, Pp n/a-n/a (2024)
Abstract Complementary feeding among children aged 6–23 months is a key determinant of micronutrient deficiencies and childhood stunting, the burdens of which remain high in Kenya. This study examines the affordability of complementary foods to inc
Externí odkaz:
https://doaj.org/article/31f6fc9f19224298849b80a8c42e471f
Autor:
Penjani Kamudoni, Laura Kiige, Flaminia Ortenzi, Ty Beal, Stella Nordhagen, Veronica Kirogo, Caroline Arimi, Charity Zvandaziva, Aashima Garg, Patrick Codjia, Christiane Rudert
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S3, Pp n/a-n/a (2024)
Abstract Optimal complementary feeding between the ages of 6 and 23 months provides children with the required range of nutritious and safe foods while continuing to be breastfed to meet their needs for essential nutrients and develop their full phys
Externí odkaz:
https://doaj.org/article/dffb954021d743f1b92283d21be6c483
Autor:
Judith Kimiywe, Hope Craig, Abigail Agyapong, Andrew Thorne‐Lyman, Patrick Matsisa, Laura Kiige, Patrick Codjia, Christiane Rudert, Stacy Katua, Rose Wambu, Betty Samburu, Penjani Kamudoni, Kudakwashe Chimanya, Stella Nordhagen
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S3, Pp n/a-n/a (2024)
Abstract Infant and young child feeding (IYCF) practices are influenced by many context‐specific factors related to local food systems as well as social and cultural practices. Understanding these local contextual perspectives is essential for desi
Externí odkaz:
https://doaj.org/article/eb775b149d32436f83fc5114ab387d6e
Autor:
Jessica D. Rothstein, Rolf D. W. Klemm, Yunhee Kang, Debora Niyeha, Erin Smith, Stella Nordhagen
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 2, Pp n/a-n/a (2023)
Abstract There is growing recognition that engaging men in maternal, infant and young child nutrition (MIYCN) interventions can benefit child health and disrupt harmful gender norms. We conducted a cluster‐randomized controlled trial in Tanzania, w
Externí odkaz:
https://doaj.org/article/cc0e982c78904a73ad380bec01ee65c2
Autor:
Anna Herforth, Alexandra L Bellows, Quinn Marshall, Rebecca McLaren, Ty Beal, Stella Nordhagen, Roseline Remans, Natalia Estrada Carmona, Jessica Fanzo
Publikováno v:
PLoS ONE, Vol 17, Iss 7, p e0270712 (2022)
To reorient food systems to ensure they deliver healthy diets that protect against multiple forms of malnutrition and diet-related disease and safeguard the environment, ecosystems, and natural resources, there is a need for better governance and acc
Externí odkaz:
https://doaj.org/article/591ea6c916e347a5b6375eaa4da9e227
Autor:
Stella Nordhagen, James Lee, Nwando Onuigbo-Chatta, Augustine Okoruwa, Eva Monterrosa, Elisabetta Lambertini, Gretel H. Pelto
Publikováno v:
Foods, Vol 11, Iss 2, p 201 (2022)
This paper uses detailed data from in-depth interviews with consumers (n = 47) and vendors (n = 37) in three traditional markets in Birnin Kebbi, Nigeria. We used observations from those markets to examine how consumers and vendors identify and avoid
Externí odkaz:
https://doaj.org/article/0c459408d9894814b2964148e2c90579
Autor:
Stella Nordhagen, James Lee, Nwando Onuigbo-Chatta, Augustine Okoruwa, Eva Monterrosa, Elisabetta Lambertini, Gretel H. Pelto
Publikováno v:
Foods, Vol 11, Iss 2, p 225 (2022)
This study examines the food safety beliefs of vendors and consumers in a mid-sized Nigerian city using data from in-depth interviews and cognitive mapping techniques drawn from ethnography. We examine vendors’ and consumers’ perspectives on whic
Externí odkaz:
https://doaj.org/article/e6748971ef9c4dce8d6499117e77c035
Autor:
Laetitia X. Zhang, Fatima Koroma, Mohammed Lamine Fofana, Alpha Oumar Barry, Sadio Diallo, Joseph Lamilé Songbono, Ronald Stokes-Walters, Rolf D. Klemm, Stella Nordhagen, Peter J. Winch
Publikováno v:
Foods, Vol 9, Iss 4, p 479 (2020)
The number of people engaged in artisanal and small-scale mining (ASM) has grown rapidly in the past twenty years, but they continue to be an understudied population experiencing high rates of malnutrition, poverty, and food insecurity. This paper ex
Externí odkaz:
https://doaj.org/article/f1b54534fe8c4eccb8a9e8d6561f46f5