Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Stella Maris Alzamora"'
Autor:
Angela Romero Bernal, Silvia Raffellini, Gabriela Jaramillo-Sánchez, Stella Maris Alzamora, Paula Luisina Gómez
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
This work aimed to study the kinetics and mechanisms of Botrytis cinerea conidia inactivation by aqueous ozone treatments (2.5 ± 0.8 mg O3 L−1 and 4.2 ± 0.2 mg O3 L−1, 0.5–16 min), using conventional plate count technique, flow cytometry anal
Externí odkaz:
https://doaj.org/article/7abd8d8fb9a042ccad0d8838fadac222
Autor:
Vanessa Graciela Hartwig, Miguel Eduardo Schmalko, Stella Maris Alzamora, Luis Alberto Brumovsky
Publikováno v:
International Journal of Food Studies, Vol 2, Iss 1 (2013)
Optimal conditions for the industrial extraction of total polyphenols from maté (Ilex paraguariensis) were determined using response surface methodology, with two independent variables: ethanol percentage of the extraction solution and liquid to sol
Externí odkaz:
https://doaj.org/article/2cceb55f0e8642afbac5baafeeb4e3ad
Autor:
Stella Maris Alzamora, Paula Luisina Gómez, María Bernarda Coronel, Eunice Valentina Contigiani, Angela Rocío Romero Bernal
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc064f7eed0d7e175b62a3ddea5d4fae
https://doi.org/10.1016/b978-0-12-822521-9.00137-4
https://doi.org/10.1016/b978-0-12-822521-9.00137-4
Autor:
Silvina Casim, Angela Rocío Romero-Bernal, Eunice Contigiani, Florencia Mazzobre, Paula Luisina Gómez, Stella Maris Alzamora
Publikováno v:
Innovative Food Science & Emerging Technologies. 85:103342
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::387cb15cfe61a223248fb9d435e809b5
https://doi.org/10.1016/j.ifset.2023.103342
https://doi.org/10.1016/j.ifset.2023.103342
Autor:
Bibiana Zuluaga-Calderón, Héctor Horacio Lucas González, Stella Maris Alzamora, María Bernarda Coronel
Publikováno v:
Innovative Food Science & Emerging Technologies. 83:103219
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd90ece2a0f875d2a59b8f5af95a9ab9
https://doi.org/10.1016/j.ifset.2022.103219
https://doi.org/10.1016/j.ifset.2022.103219
Autor:
H. H. L. González, María Agueda Castro, Stella Maris Alzamora, María Helga Zenklusen, María Bernarda Coronel
Publikováno v:
Innovative Food Science & Emerging Technologies. 45:161-168
The impact of pulsed light (PL) fluence on reduction of Aspergillus carbonarius and Aspergillus flavus conidia in barley grains (aw 0.60 and 0.98), germinability and structure was studied. Treatments were done for 5–75 s at 5 and 10 cm distance fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa572877693c7866ee92803cc1173809
https://doi.org/10.1016/j.ifset.2017.09.003
https://doi.org/10.1016/j.ifset.2017.09.003
Autor:
Paula L. Gómez, Stella Maris Alzamora, Lucas González, Angela Rocio Romero Bernal, Eunice V. Contigiani, Silvia Raffellini, Gabriela Cecilia Jaramillo
Publikováno v:
Technology, Science and Culture-A Global Vision
Fil: Alzamora, Stella Maris. Consejo Nacional de Investigaciones Cientificas y Tecnicas; Argentina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::475e784eb3d33faf10b4838f26556cb3
Publikováno v:
Food Science and Technology International. 8:95-99
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::102ef8aa3c1abedcbb38c85d3b10f92e
https://doi.org/10.1177/1082013202008002588
https://doi.org/10.1177/1082013202008002588