Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Stella Mara Bimbato"'
Autor:
Stella Mara Bimbato, Giselle Marques de Araújo, Eduardo Barreto Aguiar, José Antônio Maior Bono, Rosemary Matias, Aline Vanessa Sauer, Heidíne Jussaíne Simões Malaquias, Denise Renata Pedrinho
Publikováno v:
Ensaios e Ciência C Biológicas Agrárias e da Saúde. 26:10-18
O acúmulo de nitrato (NO3-) nos alimentos ingeridos pode gerar riscos à saúde do consumidor. Os diferentes sistemas de produção de alface (Lactuca sativa) podem alterar a produtividade da cultura e propriedades químicas desta hortaliça, como o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32b62fba337d7082515eb38236cd44d2
https://doi.org/10.17921/1415-6938.2022v26n1p10-18
https://doi.org/10.17921/1415-6938.2022v26n1p10-18
Autor:
Giselle Marques de Araújo, Eduardo Barreto Aguiar, Denise Renata Pedrinho, Alex da Silva Oliveira, Rosemary Matias, Aline Vanessa Sauer, Stella Mara Bimbato, José Antonio Maior Bono
Publikováno v:
Research, Society and Development. 10:e9210313049
Lettuce is the main leafy species consumed in Brazil. Among other vegetables, it accumulates considerable levels of nitrate in its tissues, which may vary depending on the variety, cultivation system, geographic location, among others. Food security
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9416e2586c4b3d825630fecfa6ac2c3
https://doi.org/10.33448/rsd-v10i3.13049
https://doi.org/10.33448/rsd-v10i3.13049