Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Stella K. Kantartzi"'
Autor:
Dimitrios N. Vlachostergios, Christos Noulas, Dimitrios Baxevanos, Christina G. Raptopoulou, Vassilios Aggelopoulos, Chrysovalanto Karanika, Stella K. Kantartzi, Athanasios G. Mavromatis
Publikováno v:
Plant, Soil and Environment, Vol 67, Iss 1, Pp 18-25 (2021)
Cultivar selection and crop systems are important factors for maximising soybean seed yield. The effect of row spacing (RS1 = 75 cm, RS2 = 25 cm) on the performance of 10 early maturity soybean cultivars grown in full-season and double-crop system fo
Externí odkaz:
https://doaj.org/article/169a223a94494764ad19c21f1dedf07b
Autor:
Brian W. Diers, Jim Specht, Katy Martin Rainey, Perry Cregan, Qijian Song, Vishnu Ramasubramanian, George Graef, Randall Nelson, William Schapaugh, Dechun Wang, Grover Shannon, Leah McHale, Stella K. Kantartzi, Alencar Xavier, Rouf Mian, Robert M. Stupar, Jean-Michel Michno, Yong-Qiang Charles An, Wolfgang Goettel, Russell Ward, Carolyn Fox, Alexander E. Lipka, David Hyten, Troy Cary, William D. Beavis
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 8, Iss 10, Pp 3367-3375 (2018)
Soybean is the world’s leading source of vegetable protein and demand for its seed continues to grow. Breeders have successfully increased soybean yield, but the genetic architecture of yield and key agronomic traits is poorly understood. We develo
Externí odkaz:
https://doaj.org/article/854c68e899e44be5be6a2f64684e1e21
Publikováno v:
Acta Scientiarum: Agronomy, Vol 40, Iss 1, Pp e36372-e36372 (2018)
Soybean derives a significant portion of the required nitrogen (N) from the symbiosis with rhizobia bacteria. However, information on the available genetic variation for N2 fixation capacity in different growth stages of soybean is limited. The objec
Externí odkaz:
https://doaj.org/article/44027daef7e2453f80f16631e0eb09e5
Publikováno v:
Atlas Journal of Biology. :583-591
Soybean (Glycine max (L.) Merr.) cultivars differ in their resistance to sudden death syndrome (SDS), caused by Fusarium virguliforme. Breeding for improving SDS response has been challenging, due to interactions among the 18-42 known resistance loci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::963c9a7a14c8dd47b477d56c1f6dad73
https://doi.org/10.5147/ajb.v0i0.177
https://doi.org/10.5147/ajb.v0i0.177
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-8 (2020)
Scientific Reports
Scientific Reports
The study of biocultural diversity requires the use of appropriate concepts and analytical tools. Particularly, there is a need of indices capable to show the degree of stratification in the set of interactions among cultures and groups of plants and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fcb972dc38ff2f9c4bc0672710ba9bb
https://doi.org/10.1038/s41598-020-64260-5
https://doi.org/10.1038/s41598-020-64260-5
Autor:
Randall L. Nelson, David L. Hyten, Stella K. Kantartzi, Alexander E. Lipka, T. R. Cary, Katy M. Rainey, Yong-Qiang Charles An, Brian W. Diers, George L. Graef, William D. Beavis, Vishnu Ramasubramanian, Wolfgang Goettel, Grover Shannon, Alencar Xavier, Russell A. Ward, Rouf Mian, Perry B. Cregan, Qijian Song, Carolyn M. Fox, William T. Schapaugh, Jean Michel Michno, James E. Specht, Leah K. McHale, Dechun Wang, Robert M. Stupar
Publikováno v:
G3: Genes|Genomes|Genetics
G3: Genes, Genomes, Genetics, Vol 8, Iss 10, Pp 3367-3375 (2018)
G3: Genes, Genomes, Genetics, Vol 8, Iss 10, Pp 3367-3375 (2018)
Soybean is the world’s leading source of vegetable protein and demand for its seed continues to grow. Breeders have successfully increased soybean yield, but the genetic architecture of yield and key agronomic traits is poorly understood. We develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11a4213a6d34b2cb6ad725173ee6d46f
http://europepmc.org/articles/PMC6169381
http://europepmc.org/articles/PMC6169381
Autor:
My Abdelmajid Kassem, Nacer Bellaloui, David A. Lightfoot, Masum Akond, Stella K. Kantartzi, Khalid Meksem, Shiming Liu, Jiazheng Yuan
Publikováno v:
Canadian Journal of Plant Science. 98:881-888
Improving seed composition and quality, including protein, oil, fatty acid, and amino acid contents, is an important goal of soybean farmers and breeders. The aim of this study was to map the quantitative trait loci (QTL) underlying the contents of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbaaad01ee2af4ae4ed8e052dc1b6e35
https://doi.org/10.1139/cjps-2017-0204
https://doi.org/10.1139/cjps-2017-0204
Publikováno v:
Journal of the American Oil Chemists' Society. 95:461-471
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91a4f7179174bdd168d6a9ecca45bd19
https://doi.org/10.1002/aocs.12063
https://doi.org/10.1002/aocs.12063
Autor:
Salvador Virginia, Megan Pagan, Stella K. Kantartzi, David A. Lightfoot, My Abdelmajid Kassem, Khalid Meksem, Melissa Cooper
Publikováno v:
Plant Genetics, Genomics, and Biotechnology. 1:46-53
Drought affects soybean [Glycine max (L.) Merr.] and other crops productivity in the US and other parts of the world. Relative water content (RWC) is an important indicator for plant water deficit tolerance (WDT). The objective of this study is to ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3249d012fe575bd06c4cd7ebc73995f4
https://doi.org/10.5147/pggb.v1i2.151
https://doi.org/10.5147/pggb.v1i2.151
Autor:
Lauren Schoener, James Anderson, My Abdelmajid Kassem, Shiming Liu, Stella K. Kantartzi, David A. Lightfoot, Masum Akond, Qijian Song, Khalid Meksem, Zixiang Wen, Dechun Wang
Publikováno v:
Plant Genetics, Genomics, and Biotechnology. 1:80-89
This study reports a high density genetic linkage map based on the ‘Maryland 96-5722’ by ‘Spencer’ recombinant inbred line (RIL) population of soybean [Glycine max (L.) Merr.] and constructed exclusively with single nucleotide polymorphism (S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::085b41a90f7f295ba5aefa590bfc3c08
https://doi.org/10.5147/pggb.v1i3.154
https://doi.org/10.5147/pggb.v1i3.154