Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Stella J. Sommer"'
Publikováno v:
Fermentation, Vol 10, Iss 4, p 212 (2024)
Traditional sparkling wines are produced in a two-step sequence of alcoholic fermentations, followed by extended aging which is an influential factor for the final aroma profile. Traditionally, the second fermentation and aging are conducted in bottl
Externí odkaz:
https://doaj.org/article/3431b8a6176b4f0fb45f7adbf5785c0a
Publikováno v:
Beverages, Vol 8, Iss 2, p 31 (2022)
Bentonite is a natural clay that is used in different industries as a desiccant, ion-exchange material, or additive to remove impurities. For example, marketed as healing clay and as protein-fining agent in wine, bentonite is expected to adsorb speci
Externí odkaz:
https://doaj.org/article/de88ab0c34d1443d936d0fcd0ad38034
Publikováno v:
Journal of Wine Research. 29:204-219
A novel method for the sensory evaluation of wine and cider is proposed that combines advantages of other commonly used techniques while simplifying a tasting protocol that is more accessible for unexperienced panelists. The method is based on paneli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f93eb6a10b91f652690d30c05edc2df1
https://doi.org/10.1080/09571264.2018.1472072
https://doi.org/10.1080/09571264.2018.1472072
Publikováno v:
Fermentation (Basel); Apr2024, Vol. 10 Issue 4, p212, 12p
Publikováno v:
Journal of Wine Research. Sep2018, Vol. 29 Issue 3, p204-219. 16p. 2 Diagrams, 7 Charts, 3 Graphs.
Publikováno v:
Beverages; Jun2022, Vol. 8 Issue 2, p31-31, 8p