Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Stella Cyriac"'
Autor:
Juvin Saju, Stella Cyriac, Anitha Anitha, Harikrishnan Harikrishnan, K. Karthiayini, P. Tradhnesh
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 55, Iss 3, Pp 493-498 (2024)
The present study was conducted to evaluate the effect of dietary supplementation of vitamin E on semen quality in White Pekin ducks. The drakes were randomly assigned to three experimental groups at 20 weeks of age based on the treatments followed,
Externí odkaz:
https://doaj.org/article/51048d6c6ecd4c66954deb60927dd536
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 53, Iss 3, Pp 663-669 (2023)
A study was conducted to compare the production parameters among commercial Pekin ducks, the control population as well as meat line of Kuttanad ducks. Day-old male ducklings (n=60 each) of commercial Pekin duck, control population as well as meat li
Externí odkaz:
https://doaj.org/article/b3313a1710c8484a83b3413ea8775fc1
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 53, Iss 4, Pp 578-582 (2022)
The study was conducted to compare the growth and carcass traits of Kuttanad [unselected (UKD) and improved meat line (IKD)] and White Pekin ducks (WPD). One hundred and twenty five day-old ducklings from each group were selected, wing banded and r
Externí odkaz:
https://doaj.org/article/1f6188f6aa0e4dc88e913ca3be3c5201
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 43, Iss 1, Pp 64-66 (2012)
Forty eggs each of Gramasree chicken (Gallus domesticus), Kuttanad ducks (Anas platyrhynchos domesticus) and Japanese quails (Coturnix Coturnix japonica) procured from University Poultry Farm, Mannuthy were utilised for the study. The cholesterol con
Externí odkaz:
https://doaj.org/article/2feb2bffff6546839f0380a37a8abe98
Publikováno v:
JIVA. 21:110-115
Autor:
Stella Cyriac, Leo Joseph
Publikováno v:
Duck Production and Management Strategies ISBN: 9789811660993
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0504ec6febbcb5d92ccac49a32d5cd70
https://doi.org/10.1007/978-981-16-6100-6_9
https://doi.org/10.1007/978-981-16-6100-6_9
Publikováno v:
Indian Journal of Animal Research.
An experiment was conducted at the University Poultry and Duck Farm, Mannuthy, Kerala to study the effect of individual selection on growth and carcass characteristics in Kuttanad ducks. One thousand and eighty-eight day-old Kuttanad ducklings procur
Publikováno v:
Indian Journal of Poultry Science. 55:11
Publikováno v:
International Journal of Scientific Research. 3:14-17
A study was conducted to compare the meat quality characteristics of Vigova Super M duck, a broiler duck strain and Kuttanad duck, a dual purpose duck indigenous to Kerala. Meat quality characteristics, viz., pH, Water Holding Capacity (WHC), Myofibr
Autor:
Resma K. Vasu, Resmi K. Vasu, A.M. Vimal, B. Bipin Becha, Stella Cyriac, S. Prasoon, Anu P. Joseph, T.P. Shamna, P.G. Vineetha
Publikováno v:
Indian Journal of Poultry Science. 53:160
An experiment was conducted to investigate the effects of acetic acid supplementation on market weight, dressing yield and intestinal Enterobacteriaceae count in Japanese quails. A total number of 300 day-old quail chicks were equally distributed to