Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Stella Agyemang Duah"'
Autor:
Andras Nemenyi, Bulgan ANDRYEI, Kitti Zsuzsanna HORVÁTH, Stella AGYEMANG DUAH, Sándor TAKÁCS, Márton ÉGEI, Péter SZUVANDZSIEV
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 1, Pp 167-177 (2021)
Plant growth promoting rhizobacteria (PGPR) can improve the growth, productivity and tolerance of plants under stress conditions. The aim of this study was to investigate the effect of PGPRs on the physiological traits related to photosynthesis, cano
Externí odkaz:
https://doaj.org/article/96df6569021e458194f814fd92de6461
Autor:
Zoltán Pék, Lajos Helyes, Stella Agyemang Duah, Zsuzsa Nagy, Clarice Silva e Souza, András Neményi
Publikováno v:
Acta Agraria Debreceniensis. :5-9
This study was undertaken to identify the effect of net shading technology on the total capsaicinoids, vitamin C and relative chlorophyll content expressed as SPAD (Soil Plant Analysis Development) values and total marketable fruit yield of ‘Star F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecdefe4cdc769b000b3de0024d3265fc
https://doi.org/10.34101/actaagrar/1/8348
https://doi.org/10.34101/actaagrar/1/8348
Autor:
Bulgan Andryei, Stella Agyemang Duah, Kitti Zsuzsanna Horváth, Sándor Takács, Márton Égei, P. Szuvandzsiev, András Neményi
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 1, Pp 167-177 (2021)
Plant growth promoting rhizobacteria (PGPR) can improve the growth, productivity and tolerance of plants under stress conditions. The aim of this study was to investigate the effect of PGPRs on the physiological traits related to photosynthesis, cano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00121c81cbcc68d94ad511f0514d9b64
https://jcea.agr.hr/articles/772771_Use_of_plant_growth_promoting_rhizobacteria_(PGPRs)_in_the_mitigation_of_water_deficiency_of_tomato_plants_(Solanum_lycope_en.pdf
https://jcea.agr.hr/articles/772771_Use_of_plant_growth_promoting_rhizobacteria_(PGPRs)_in_the_mitigation_of_water_deficiency_of_tomato_plants_(Solanum_lycope_en.pdf
Publikováno v:
Acta Agraria Debreceniensis. :103-108
Paprika is an extremely popular and widespread plant species in Hungary. Chili peppers belongs to paprika and it can be consumed fresh or processed. The production of peppers began with the cultivation and control of some parameters for good results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4d952425f10c9a900d05ff75c257683
https://doi.org/10.34101/actaagrar/2/4286
https://doi.org/10.34101/actaagrar/2/4286
Publikováno v:
Acta Agraria Debreceniensis. :21-23
The study was undertaken to identify the effect of different shading net on the quantum efficiency of PS II on ‘Star Flame’ chilli pepper (Capsicum annuum) over a period of time cultivated under plastic house environment. ‘Star Flame’ pepper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::756d4a478a1486eb2525c37741311a40
https://doi.org/10.34101/actaagrar/2/3673
https://doi.org/10.34101/actaagrar/2/3673
Autor:
Clarice Se Souza, Hussein.G. Daood, Stella Agyemang Duah, Sergey Vinogradov, Gábor Palotás, András Neményi, Lajos Helyes, Zoltán Pék
Publikováno v:
LWT. 163:113520
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4173acc601c2ef208c2d9f3e7877134
https://doi.org/10.1016/j.lwt.2022.113520
https://doi.org/10.1016/j.lwt.2022.113520
Autor:
Zoltán Pék, Szergej Vinogradov, András Neményi, Zsuzsa Nagy, Hussein G. Daood, Lajos Helyes, Clarice Silva e Souza, Stella Agyemang Duah
Publikováno v:
Water, Vol 13, Iss 1284, p 1284 (2021)
Water
Volume 13
Issue 9
Water
Volume 13
Issue 9
Water supply is a primary contributor to the growth and phytonutrient composition in chili peppers. Several physiological stress factors can influence phytonutrients in chili peppers, resulting in their differential synthesis. Maintaining the right a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03b28339038e81f2462d6180523acbad
https://www.mdpi.com/2073-4441/13/9/1284
https://www.mdpi.com/2073-4441/13/9/1284
Publikováno v:
International Journal of Fisheries and Aquaculture. 10:16-21
The effect of irradiation on microbial load and shelf-life of anchovies (Engraulis encrasicolus) was assessed in this study. Irradiation doses used in the study were 2.5, 5.0, 7.5 and 10 kGy. The assessment was carried out at 3 weeks intervals for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d514be1f62d24644c51fbe0a1ffc4357
https://doi.org/10.5897/ijfa2017.0656
https://doi.org/10.5897/ijfa2017.0656
Autor:
Stella Agyemang Duah, Zoltán Pék, András Neményi, Clarice Silva e Souza, Hussein G. Daood, Lajos Helyes
Publikováno v:
LWT. 147:111555
Spice peppers have valuable phytonutrients that make them of special interest from nutritional and pharmaceutical points of view. This work was conducted to study the impact of γ-irradiation before over-ripening on phytonutrients of new hybrids of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::676e35eee620bfe4ca757f816f3707a6
https://doi.org/10.1016/j.lwt.2021.111555
https://doi.org/10.1016/j.lwt.2021.111555
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