Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Stelios Spaniolas"'
Autor:
Sofia Papanikou, Theologia Sideroglou, Anthi Chrysostomou, Maria A. Kyritsi, Stelios Spaniolas, Dimitrios Bouboulis, Varvara A. Mouchtouri, Kassiani Mellou
Publikováno v:
Foodborne Pathogens and Disease. 20:41-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14ea63ab71f55b773fe88ff5afd93279
https://doi.org/10.1089/fpd.2022.0057
https://doi.org/10.1089/fpd.2022.0057
Publikováno v:
Journal of AOAC INTERNATIONAL. 97:1114-1120
Recently, DNA-based authentication methods were developed to serve as complementary approaches to analytical chemistry techniques. The single nucleotide polymorphism (SNP)-based reaction chemistries, when combined with the existing detection methods,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cb5e13ba94697b241b31447da602bad
https://doi.org/10.5740/jaoacint.13-237
https://doi.org/10.5740/jaoacint.13-237
Publikováno v:
Products from Olive Tree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c38cc1baf4fa6f9d51974e9e8b592697
https://doi.org/10.5772/64494
https://doi.org/10.5772/64494
Autor:
Ioannis A. Trantakis, Theodore K. Christopoulos, Stelios Spaniolas, Penelope C. Ioannou, Gregory A. Tucker, Panagiotis Kalaitzis
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:713-717
This paper reports DNA-based food authenticity assays, in which species identification is accomplished by the naked eye without the need of specialized instruments. Strongly colored nanoparticles (gold nanoparticles) are employed as reporters that en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ee33be942e1cf965c8ab432a2ceeaac
https://doi.org/10.1021/jf203180h
https://doi.org/10.1021/jf203180h
Publikováno v:
Food Chemistry. 122:850-856
This work describes a methodology for the identification of the botanical origin of plant oils emphasising on the detection of adulteration of olive oil with sesame oil. This methodology comprises a PCR-based assay that exploits the polymorphisms fou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16ec05cfa7d8408db18ad028be5197a8
https://doi.org/10.1016/j.foodchem.2010.02.039
https://doi.org/10.1016/j.foodchem.2010.02.039
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:7667-7671
In the present study, we developed a cleaved amplified polymorphic sequence (CAPS)-based assay as a first attempt to detect fraud in grapevine musts with a long-term objective to establish an analytical methodology to authenticate wines of Nemea deno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::135f94ff81eb6cc968e7a57484336083
https://doi.org/10.1021/jf801036f
https://doi.org/10.1021/jf801036f
Publikováno v:
Food Control. 19:257-262
This paper describes a generic approach to the evaluation of DNA extraction methodology using green and roasted coffee beans as a model commodity. The use of Design-Expert® software was used in the design of experimental work to compare and optimize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e82561eef42858ec71d3d2ad52c8fe8f
https://doi.org/10.1016/j.foodcont.2007.04.002
https://doi.org/10.1016/j.foodcont.2007.04.002
Autor:
Panagiotis Kalaitzis, Thessaloniki Ntourou, Andreas Georgousakis, Christos Bazakos, Stelios Spaniolas, Saadia Bihmidine
Publikováno v:
European Food Research and Technology. 227:175-179
Filtered olive oil samples spiked with three different concentrations of λDNA were stored at 25 °C under a 12 h photoperiod for up to a year. These samples were used for DNA extraction and PCR amplification of λDNA amplicons of 107, 415 and 691 bp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26627178fc951207e20e102f9c6cdbfd
https://doi.org/10.1007/s00217-007-0707-8
https://doi.org/10.1007/s00217-007-0707-8
Autor:
Thodhoraq Spano, Ayse Ozgur Dulger, Panagiotis Kalaitzis, Christos Bazakos, Stelios Spaniolas, Ali Tevfik Uncu
Publikováno v:
Food chemistry. 134(4)
Authenticity and traceability of high quality monovarietal extra virgin olive oils is a major concern for markets and consumers. Although analytical chemistry techniques are widely used to satisfy these needs recently developed DNA-based methods can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1715cc0dff5f5a2d3757c2395dfa02e3
https://pubmed.ncbi.nlm.nih.gov/23442703
https://pubmed.ncbi.nlm.nih.gov/23442703
Publikováno v:
Journal of agricultural and food chemistry. 56(16)
Methods to discriminate plant oils facilitate the detection of either deliberate or accidental adulteration. To this direction, the variability in length among plant species of the chloroplast trnL intron was exploited for the authentication of edibl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b17aa551370ad01b112334fdb6dc4ba
https://pubmed.ncbi.nlm.nih.gov/18646759
https://pubmed.ncbi.nlm.nih.gov/18646759