Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Stelio Bezerra Pinheiro De Lima"'
Autor:
Romilda Rodrigues do Nascimento, Ricardo Loiola Edvan, Keuven dos Santos Nascimento, Dhiéssica Morgana Alves Barros, Lucas de Souza Barros, Luan Felipe Reis Camboim, Tairon Pannunzio Dias e Silva, Rafael de Souza Miranda, Marcos Jácome de Araújo, Anisio Ferreira Lima Neto, Leilson Rocha Bezerra, Francisco Naysson de Sousa Santos, Edson Mauro Santos, Stelio Bezerra Pinheiro de Lima
Publikováno v:
Agriculture, Vol 13, Iss 8, p 1536 (2023)
The objective of this study was to obtain different dry matter contents and proportions of melon plant biomass for silage making. A completely randomized design with factorial arrangement (3 × 2) and four replications was adopted. The first factor c
Externí odkaz:
https://doaj.org/article/8b48b65303fa4aa3a146f08b6493b72e
Autor:
Romilda Rodrigues do Nascimento, Ricardo Loiola Edvan, Keuven dos Santos Nascimento, Dhiéssica Morgana Alves Barros, Lucas de Sousa Barros, Luan Felipe Reis Camboim, Tairon Pannunzio Dias e Silva, Rafael de Souza Miranda, Marcos Jácome de Araújo, Anisio Ferreira Lima, Leilson Rocha Bezerra, Francisco Naysson de Sousa Santos, Edson Mauro Santos, Stelio Bezerra Pinheiro De Lima
The objective of this study was to obtain different dry matter contents and proportions of mel-on plant biomass for silage making. A completely randomized design was adopted with a facto-rial scheme (3 x 2) in four replications. The first factor corr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18e6c669b10234541260c38ca1d38492
https://doi.org/10.20944/preprints202305.0427.v1
https://doi.org/10.20944/preprints202305.0427.v1
Autor:
Reneton Gomes de Souza, Sandra Ribeiro da Silva, Luciana Barboza Silva, Leilane Rocha Barros Dourado, Stelio Bezerra Pinheiro de Lima, Lorrana Francisca Oliveira Almeida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44cba4a97b3632264af056b54326c794
https://doi.org/10.47242/978-65-87959-04-7-31
https://doi.org/10.47242/978-65-87959-04-7-31
Autor:
Elvania Maria da Silva Costa Moreira, Leilane Rocha Barros Dourado, Hidaliana Paumerik Aguiar Bastos, Mabell Nery Ribeiro, Sandra Regina Gomes da Silva, João Batista Lopes, Miguel Arcanjo Moreira Filho, Stélio Bezerra Pinheiro de Lima
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 42, Pp e50436-e50436 (2020)
The objective of this study was to evaluate the inclusion of protease and sugarcane yeast in poultry diets on performance, organ weight, intestinal biometry, chemical composition and deposition of body nutrients in the 1 to 7-day old phase. The exper
Externí odkaz:
https://doaj.org/article/1bb71f688ede4aaf95a92b9695f7ea8c
Autor:
Daphinne Cardoso Nagib do Nascimento, Leilane Rocha Barros Dourado, Jefferson Costa de Siqueira, Stélio Bezerra Pinheiro de Lima, Melina da Conceição Macêdo da Silva, Gabriela Gome da Silva, Nilva Kazue Sakomura, Guilherme José Bolzani de Campos Ferreira, Daniel Biagiotti
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 2, Pp 731-746 (2018)
The objective of the present study was to evaluate the performance of broiler strains (Cobb 500, Ross 308, and Hubbard Flex) in hot weather. Environmental temperatures above thermal comfort trigger responses of the animals to maintain homeothermia, w
Externí odkaz:
https://doaj.org/article/9d36eb33cfb84cb8bfb8a22010485026
Autor:
Daphinne Cardoso Nagib do Nascimento, Leilane Rocha Barros Dourado, Jefferson Costa de Siqueira, Stélio Bezerra Pinheiro de Lima, Melina da Conceição Macêdo da Silva, Gabriela Gome da Silva, Nilva Kazue Sakomura, Guilherme José Bolzani de Campos Ferreira, Daniel Biagiotti
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 2 (2018)
Objetivou-se avaliar o desempenho das linhagens de frangos de corte (Cobb 500, Ross 308 e Hubbard Flex) criadas em clima quente. Temperatura ambientais acima do conforto térmico desencadeiam respostas dos animais para a manutenção da homeotermia e
Externí odkaz:
https://doaj.org/article/ed87d9675167445e9f9a6de8dc03d7a2
Autor:
Vânia Batista de Sousa Lima, Leilane Rocha Barros Dourado, Luciana Pereira Machado, Daniel Biagiotti, Stélio Bezerra Pinheiro de Lima, Guilherme José Bolzani de Campos Ferreira, Leonardo Atta Farias, Francinete Alves de Sousa, Raian Malta Acácio, Danilo Rodrigo Silva e Silva
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0147695 (2016)
The objective of this study was to evaluate the effect of different levels of crude cottonseed oil in isoenergetic diets, with or without supplementation of ferrous sulfate, on performance variables, relative weight of organs, and blood parameters of
Externí odkaz:
https://doaj.org/article/e0695044b54b48b2a4ab146a0a8a3d8d
Autor:
Edney Pereira da Silva, Carlos Bôa-Viagem Rabello, Michele Bernardino de Lima, Stélio Bezerra Pinheiro de Lima, Rodrigo Barbosa Lima, Tayara Soares de Lima
Publikováno v:
Ciência Animal Brasileira, Vol 12, Iss 1, Pp 37-47 (2011)
The objective of this study was to determine the endogenous and metabolic losses in broiler chickens and free range on different age rates. On the experiment 1, 140 broiler chickens distributed in an entirely randomized design with four treatments an
Externí odkaz:
https://doaj.org/article/96465dc61a714d0c89cc98f8ff8f7c60
Autor:
Cleidida Barros de Carvalho, Wilson Moreira Dutra Junior, Carlos Bôa-Viagem Rebello, Stélio Bezerra Pinheiro de Lima, Fátima Naomi Takata, Guilherme Rodrigues do Nascimento
Publikováno v:
Ciência Rural, Vol 40, Iss 5, Pp 1166-1172 (2010)
O trabalho teve como objetivos determinar a composição química e energética do farelo de algodão produzido pela BUNGE Alimentos S/A, marca registrada como Farelo de algodão de alta energia (FAAE®) e avaliar a inclusão deste no desempenho de f
Externí odkaz:
https://doaj.org/article/b36c4599ad194d668b5a0fc3fcc66de1
VALOR NUTRICIONAL DA FARINHA DA CABEÇA DO CAMARÃO MARINHO Litopenaeus Vannamei PARA FRANGOS DE CORTE
Autor:
Stélio Bezerra Pinheiro de Lima, Carlos Bôa-Viagem Rabello, Wilson Moreira Dutra Junior, Maria do Carmo Mohaupt Marques Ludke, Fernando Guilherme Perazzo Costa
Publikováno v:
Revista Caatinga, Vol 20, Iss 3, Pp 38-41 (2007)
In aim to evaluate the nutritional value of shrimp meal its proximate chemical analyzed and a metabolism trial were done. The analyses performed on shrimp meal were dry mater (DM), ash, crude protein (CP), ether extract (EE), crude fiber (CF), gross
Externí odkaz:
https://doaj.org/article/d785fef4cfbf4d4dbcdaf2dc61ecea4c