Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Stelian Radu"'
Autor:
CRISTEA, Vasile
Publikováno v:
Contributii Botanice; 2019, Issue 54, p157-158, 2p
Autor:
POPESCU, Flaviu
Publikováno v:
Revista de Silvicultură şi Cinegetică; 2018, Vol. 23 Issue 43, p114-116, 3p
Autor:
Stelian Radu
Publikováno v:
Annals of Forest Research, Vol 51, Iss 1, Pp 133-140 (2013)
The author presents a short overview concerning eastern white pine (Pinus strobus L.) introduction in different European countries, including the period of early extension in forest culture until the first blister rust crisis occurred. The species re
Externí odkaz:
https://doaj.org/article/b8256253032e442cb2e9e18e3c41e1d0
Autor:
Stelian Radu
Publikováno v:
Annals of Forest Research, Vol 51, Iss 1, Pp 133-140 (2008)
The author presents a short overview concerning eastern white pine(Pinus strobus L.) introduction in different European countries, including the period of early extension in forest culture until the first blister rust crisis occurred. The species reh
Externí odkaz:
https://doaj.org/article/a3b64df2779d4435b3487f71f4de0ea9
Publikováno v:
Analytical Letters. 52:139-149
Thirty-two bottled and canned cider samples, purchased from Romanian market, were analyzed for their stable isotope ratios and elemental profiles to verify their authenticity. The determination of ...
Publikováno v:
Analytical Letters. 52:102-110
Edible mushrooms represent a food product highly appreciated in the culinary arts. In this study, 12 species of edible mushrooms from the spontaneous flora of Transylvania, totaling 89 samp...
Autor:
STOICULESCU, CRISTIAN D.
Publikováno v:
Revista de Silvicultură şi Cinegetică; 2019, Vol. 24 Issue 44, p118-122, 5p
Akademický článek
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Publikováno v:
Analytical Letters. 50:2699-2710
The focus of this study was to investigate differences in isotopic, elemental, and trace pesticide concentrations of wild and cultivated berries from Transylvania. To emphasize differences based on geographical origin, stable isotopic ratios of 2H/1H
Publikováno v:
Isotopes in Environmental and Health Studies. 53:610-619
Two marker combinations were used for the differentiation of organically produced from conventionally produced potatoes and also for the geographical origin identification. Fifty-seven samples (from Romanian local producers or imported) were analysed