Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Stelian, Radu"'
Autor:
Stelian Radu
Publikováno v:
Annals of Forest Research, Vol 51, Iss 1, Pp 133-140 (2013)
The author presents a short overview concerning eastern white pine (Pinus strobus L.) introduction in different European countries, including the period of early extension in forest culture until the first blister rust crisis occurred. The species re
Externí odkaz:
https://doaj.org/article/b8256253032e442cb2e9e18e3c41e1d0
Autor:
Stelian Radu
Publikováno v:
Annals of Forest Research, Vol 51, Iss 1, Pp 133-140 (2008)
The author presents a short overview concerning eastern white pine(Pinus strobus L.) introduction in different European countries, including the period of early extension in forest culture until the first blister rust crisis occurred. The species reh
Externí odkaz:
https://doaj.org/article/a3b64df2779d4435b3487f71f4de0ea9
Publikováno v:
Analytical Letters. 52:139-149
Thirty-two bottled and canned cider samples, purchased from Romanian market, were analyzed for their stable isotope ratios and elemental profiles to verify their authenticity. The determination of ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b00fc7e6e865600729827cc30cb1112
https://doi.org/10.1080/00032719.2018.1434189
https://doi.org/10.1080/00032719.2018.1434189
Publikováno v:
Analytical Letters. 52:102-110
Edible mushrooms represent a food product highly appreciated in the culinary arts. In this study, 12 species of edible mushrooms from the spontaneous flora of Transylvania, totaling 89 samp...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01deec5090bc865143deaa0dd891b15e
https://doi.org/10.1080/00032719.2017.1376218
https://doi.org/10.1080/00032719.2017.1376218
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Analytical Letters. 50:2699-2710
The focus of this study was to investigate differences in isotopic, elemental, and trace pesticide concentrations of wild and cultivated berries from Transylvania. To emphasize differences based on geographical origin, stable isotopic ratios of 2H/1H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d7e866c17bfa1a47359afc803941a5c
https://doi.org/10.1080/00032719.2017.1299161
https://doi.org/10.1080/00032719.2017.1299161
Publikováno v:
Isotopes in Environmental and Health Studies. 53:610-619
Two marker combinations were used for the differentiation of organically produced from conventionally produced potatoes and also for the geographical origin identification. Fifty-seven samples (from Romanian local producers or imported) were analysed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::538848732291590a49278bc0b548cd3c
https://doi.org/10.1080/10256016.2017.1335722
https://doi.org/10.1080/10256016.2017.1335722
Autor:
Dana Alina Magdas, Cezara Voica, Adriana Dehelean, Stelian Radu, Adrian Pîrnău, M. Vadan, Gabriela Cristea, Dumitru Ristoiu, Zoltan R. Balázs, Ioana Feher, Romulus Puscas
Publikováno v:
Analytical Letters. 49:364-377
Isotopic (δD, δ13C, and δ18O) and metal concentrations are reported for leaves, nervure, stems, and roots of N. tabacum grown in three parcels differentiated by the isotopic composition of irrigated water (deuterium enriched water, tap water, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acb8f573fd137af3d8838da74ea04d98
https://doi.org/10.1080/00032719.2015.1045591
https://doi.org/10.1080/00032719.2015.1045591
Autor:
Stelian, Radu Marius1 ra.marius@yahoo.com, Andreea, Voica Teodora1
Publikováno v:
Romanian Neurosurgery. Oct2019 Special Issue, Vol. 33, p168-169. 2p.
Autor:
M. Mihaiu, G. Cristea, V. Mirel, A. Bot, Stelian Radu, D. V. Cordea, D. A. Magdas, Romulus Puscas
Publikováno v:
AIP Conference Proceedings.
Product origin is of great importance for consumers especially because its association in consumer's perception with food quality, freedom from disease or pollution. Stable isotope ratio analysis is a powerful technique in food authenticity and trace
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d5c068a9d43eaa7ea0a3c60382e52be
https://doi.org/10.1063/1.4833750
https://doi.org/10.1063/1.4833750