Zobrazeno 1 - 10
of 287
pro vyhledávání: '"Stela, Jokić"'
Autor:
Jasmina Ranilović, Tanja Cvetković, Tihomir Kušević, Davorka Gajari, Helena Tomić-Obrdalj, Krunoslav Aladić, Stela Jokić
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 173-187 (2024)
The category of edible plant oils with additional health and sustainable benefits is growing steadily. However, this category still represents a relatively small market segment known as ‘niche oils’. Oils derived from byproducts, especially seeds
Externí odkaz:
https://doaj.org/article/5927572e172244a88262fc157bfd15c7
Autor:
Valentina Masala, Stela Jokić, Krunoslav Aladić, Maja Molnar, Mattia Casula, Carlo Ignazio Giovanni Tuberoso
Publikováno v:
Molecules, Vol 29, Iss 20, p 4816 (2024)
This study aimed to determine the effectiveness of different green extraction techniques (GETs) on targeted bioactive compounds from artichoke leaf by-products using deep eutectic solvent extraction (DESE), supercritical CO2 extraction (SCO2E), subcr
Externí odkaz:
https://doaj.org/article/3533d901075d4665b1c992dd3f243718
Autor:
Kristina Habschied, Zdenko Lončarić, Stela Jokić, Krunoslav Aladić, Vinko Krstanović, Krešimir Mastanjević
Publikováno v:
Applied Sciences, Vol 14, Iss 20, p 9594 (2024)
Marine macroalgae are organisms rich in bioactive compounds such as polysaccharides, polyphenols, and various minerals. Macroalgae are increasingly being added to the human diet precisely because they contain useful compounds that can also be used in
Externí odkaz:
https://doaj.org/article/3990012813834579b28047840222348d
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 5, Pp 48-56 (2023)
Postupkom hladnog prešanja iz sjemenki lana i jezgre lješnjaka proizvodi se jestivo ulje visoke nutritivne vrijednosti. U ovom radu istraživan je utjecaj dodatka antioksidanasa (prirodni, sintetski) i sinergista na oksidacijsku stabilnost mješavi
Externí odkaz:
https://doaj.org/article/e72b26b59299418c9dfb7476b400bdf5
Autor:
Jelena Vladić, Strahinja Kovačević, Silvia Rebocho, Alexandre Paiva, Stela Jokić, Ana Rita Duarte, Igor Jerković
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-18 (2023)
Abstract This work investigated a green approach to obtain and stabilize Lavandula stoechas L. volatile organic compounds with sensory aroma characteristics by using alternative solvents, namely supercritical carbon dioxide (scCO2) and deep eutectic
Externí odkaz:
https://doaj.org/article/2e4c095ef3a44d5994faa8f04f5baed3
Autor:
Tihomir Moslavac, Stela Jokić, Drago Šubarić, Marta Ostojčić, Srećko Tomas, Mario Kovač, Sandra Budžaki
Publikováno v:
Kemija u Industriji, Vol 72, Iss 7-8, Pp 433-442 (2023)
Investigated were the influence of drying and pressing parameters of rapeseed, sunflower, and safflower seeds on oil yield, as well as antioxidant addition on the oxidative stability of cold pressed oils. The parameters of the oilseeds and cold press
Externí odkaz:
https://doaj.org/article/f1ddb7b98cb446e28b15bc826c6693b9
Autor:
Valentina Masala, Stela Jokić, Krunoslav Aladić, Maja Molnar, Carlo Ignazio Giovanni Tuberoso
Publikováno v:
Molecules, Vol 29, Iss 11, p 2600 (2024)
Saffron (Crocus sativus) floral by-products are a source of phenolic compounds that can be recovered and used in the nutraceutical, pharmaceutical, or cosmetic industries. This study aimed to evaluate the phenolic compounds’ extraction using green
Externí odkaz:
https://doaj.org/article/471c02784a5648459dacb1db44d28808
Publikováno v:
Kemija u Industriji, Vol 71, Iss 11-12, Pp 699-709 (2022)
Konzumacija svježih citrusa, ali i njihova prerada generiraju nusproizvode, kao što su kora, sjemenke, pulpa, kao i otpadne vode. Cilj ovog istraživanja je valorizacija agroindustrijskih nusproizvoda (kore citrusa) kao vrijedne sirovine za ekstrak
Externí odkaz:
https://doaj.org/article/cc01e71435bb445e87c45023d28cd24d
Publikováno v:
Biomedicines, Vol 12, Iss 3, p 644 (2024)
Flavonoids, a diverse group of polyphenolic compounds found abundantly in fruits, vegetables, and beverages like tea and wine, offer a plethora of health benefits. However, they have a potential interaction with drug metabolism, particularly through
Externí odkaz:
https://doaj.org/article/90397e5ceebe463596ac6c7ada3c183b
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 4, Pp 26-36 (2022)
This thesis, discusses the influence and quality of process parameters of pressing black cumin seeds on the yield of cold pressed oil. Pressing black cumin seeds was carried out on laboratory screw press for the production of cold pressed vegetable o
Externí odkaz:
https://doaj.org/article/cdde99b348e44492bb8650b453b65b50