Zobrazeno 1 - 10
of 1 903
pro vyhledávání: '"Steinhaus, M."'
Autor:
Wang X; Technical University of Munich, TUM School of Natural Sciences,Department of Chemistry, Lichtenbergstraße 4, 85748 Garching, Germany.; Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Straße 34, 85354 Freising, Germany., Frank S; Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Straße 34, 85354 Freising, Germany., Steinhaus M; Technical University of Munich, TUM School of Natural Sciences,Department of Chemistry, Lichtenbergstraße 4, 85748 Garching, Germany.; Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Straße 34, 85354 Freising, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 09; Vol. 72 (40), pp. 22250-22257. Date of Electronic Publication: 2024 Sep 29.
Autor:
Ball L; TUM School of Life Sciences, Technical University of Munich, Freising 85354, Germany.; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany., Frey T; TUM School of Life Sciences, Technical University of Munich, Freising 85354, Germany.; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany.; Tecan Deutschland GmbH, Crailsheim 74564, Germany., Haag F; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany., Frank S; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany., Hoffmann S; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany., Laska M; IFM Biology, Linköping University, Linköping 581 83, Sweden., Steinhaus M; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany., Neuhaus K; Core Facility Microbiome, ZIEL - Institute for Food & Health, Technical University of Munich, Freising 85354, Germany., Krautwurst D; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 17; Vol. 72 (28), pp. 15865-15874. Date of Electronic Publication: 2024 Jul 02.
Autor:
Bauersachs E; Technical University of Munich, TUM School of Natural Sciences, Department of Chemistry, Lichtenbergstraße 4, 85748 Garching, Germany; Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Straße 34, 85354 Freising, Germany. Electronic address: e.bauersachs.leibniz-lsb@tum.de., Walser V; Technical University of Munich, TUM School of Life Sciences, Chair of Food Chemistry and Molecular Sensory Science, Lise-Meitner-Straße 34, 85354 Freising, Germany. Electronic address: veronika.walser@tum.de., Reglitz K; Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Straße 34, 85354 Freising, Germany. Electronic address: k.reglitz.leibniz-lsb@tum.de., Dawid C; Technical University of Munich, TUM School of Life Sciences, Chair of Food Chemistry and Molecular Sensory Science, Lise-Meitner-Straße 34, 85354 Freising, Germany; Technical University of Munich, TUM School of Life Sciences, Professorship of Functional Phytometabolomics, Lise-Meitner-Straße 34, 85354 Freising, Germany. Electronic address: corinna.dawid@tum.de., Steinhaus M; Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Straße 34, 85354 Freising, Germany. Electronic address: martin.steinhaus@tum.de.
Publikováno v:
Food chemistry [Food Chem] 2024 May 15; Vol. 440, pp. 138252. Date of Electronic Publication: 2023 Dec 23.
Autor:
Cicha-Wojciechowicz D; Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland., Frank S; Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Straße 34, 85354 Freising, Germany., Steinhaus M; Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Straße 34, 85354 Freising, Germany., Majcher MA; Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 08; Vol. 72 (18), pp. 10548-10557. Date of Electronic Publication: 2024 Apr 26.
Autor:
Schlumpberger P; TUM School of Natural Sciences, Department of Chemistry, Technical University of Munich, Lichtenbergstraße 4, 85748 Garching, Germany.; Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Straße 34, 85354 Freising, Germany., Steinhaus M; TUM School of Natural Sciences, Department of Chemistry, Technical University of Munich, Lichtenbergstraße 4, 85748 Garching, Germany.; Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Straße 34, 85354 Freising, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 01; Vol. 72 (17), pp. 10023-10030. Date of Electronic Publication: 2024 Apr 17.
Autor:
Paraskevopoulou A; Institute of Nanoscience and Nanotechnology, National Center for Scientific Research 'Demokritos', Patriarchou Grigoriou E & 27 Neapoleos Str., Agia Paraskevi, 15341 Athens, Greece.; School of Chemical Engineering, National Technical University of Athens, Iroon Politechniou 9, Zografou, 15780 Athens, Greece., Kaloudis T; Institute of Nanoscience and Nanotechnology, National Center for Scientific Research 'Demokritos', Patriarchou Grigoriou E & 27 Neapoleos Str., Agia Paraskevi, 15341 Athens, Greece.; Department of Water Quality Control, Athens Water Supply and Sewerage Company (EYDAP SA), 156 Oropou Str., 11146 Athens, Greece., Hiskia A; Institute of Nanoscience and Nanotechnology, National Center for Scientific Research 'Demokritos', Patriarchou Grigoriou E & 27 Neapoleos Str., Agia Paraskevi, 15341 Athens, Greece., Steinhaus M; Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Straße 34, 85354 Freising, Germany., Dimotikali D; School of Chemical Engineering, National Technical University of Athens, Iroon Politechniou 9, Zografou, 15780 Athens, Greece., Triantis TM; Institute of Nanoscience and Nanotechnology, National Center for Scientific Research 'Demokritos', Patriarchou Grigoriou E & 27 Neapoleos Str., Agia Paraskevi, 15341 Athens, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Apr 19; Vol. 13 (8). Date of Electronic Publication: 2024 Apr 19.
Autor:
Reglitz, K., Stein, J., Ackermann, J., Heigl, V., Brass, L., Ampenberger, F., Zarnkow, M., Steinhaus, M.
Publikováno v:
Brewing Science; Jul/Aug2023, Vol. 76 Issue 7/8, p92-96, 5p
Autor:
Wang X; Technical University of Munich, TUM School of Natural Sciences, Department of Chemistry, Lichtenbergstraße 4, 85748 Garching, Germany.; Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Straße 34, 85354 Freising, Germany., Frank S; Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Straße 34, 85354 Freising, Germany., Steinhaus M; Technical University of Munich, TUM School of Natural Sciences, Department of Chemistry, Lichtenbergstraße 4, 85748 Garching, Germany.; Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Straße 34, 85354 Freising, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 24; Vol. 72 (3), pp. 1674-1682. Date of Electronic Publication: 2024 Jan 12.
Autor:
Lovecchio F; Department of Orthopaedic Surgery, Hospital for Special Surgery, New York, NY, USA., Ang B; Department of Orthopaedic Surgery, Hospital for Special Surgery, New York, NY, USA., Louie PK; Department of Neurosurgery, Center for Neurosciences and Spine, Virginia Mason Franciscan Health, Seattle, WA, USA., Chaudary C; Department of Orthopaedic Surgery, Hospital for Special Surgery, New York, NY, USA., Shah SP; Department of Orthopaedic Surgery, Hospital for Special Surgery, New York, NY, USA., Punyala A; Department of Orthopaedic Surgery, Hospital for Special Surgery, New York, NY, USA., Yao YC; Department of Orthopedics, Taipei Veterans General Hospital, Taipei, Taiwan., Steinhaus M; Spine Institute, MountainStar Healthcare, Park City, UT, USA., McCarthy MH; Department of Orthopaedic Surgery, Indiana Spine Group, University of Indiana, Carmel, ID, USA., Huang R; Department of Orthopaedic Surgery, Hospital for Special Surgery, New York, NY, USA., Lebl D; Department of Orthopaedic Surgery, Hospital for Special Surgery, New York, NY, USA., Lafage V; Department of Orthopaedic Surgery, Lenox Hill Hospital, New York, NY, USA., Albert TJ; Department of Orthopaedic Surgery, Hospital for Special Surgery, New York, NY, USA., Iyer S; Department of Orthopaedic Surgery, Hospital for Special Surgery, New York, NY, USA., Qureshi S; Department of Orthopaedic Surgery, Hospital for Special Surgery, New York, NY, USA., Kim HJ; Department of Orthopaedic Surgery, Hospital for Special Surgery, New York, NY, USA.
Publikováno v:
Global spine journal [Global Spine J] 2024 Jan; Vol. 14 (1), pp. 169-176. Date of Electronic Publication: 2022 Apr 29.
Autor:
Stübner CA; Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Straße 34, Freising 85354, Germany., Steinhaus M; Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Straße 34, Freising 85354, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 May 10; Vol. 71 (18), pp. 7099-7108. Date of Electronic Publication: 2023 Apr 26.