Acylated Anthocyanins From Black Carrots and Their Related Phenolic Acids Diminish Priming and Activation of the NLRP3 Inflammasome in THP-1 Monocytes.

Autor: Behrendt I; Institute of Nutritional Science, Department of Nutritional Science, Justus-Liebig-University Giessen, Giessen, Germany., Becker K; Chair of Analysis and Technology of Plant-based Foods - Focus on Beverages, Department of Beverage Research, Geisenheim University, Geisenheim, Germany., Steingass CB; Chair of Analysis and Technology of Plant-based Foods - Focus on Beverages, Department of Beverage Research, Geisenheim University, Geisenheim, Germany., Schweiggert R; Chair of Analysis and Technology of Plant-based Foods - Focus on Beverages, Department of Beverage Research, Geisenheim University, Geisenheim, Germany., Michel G; Institute for Clinical Immunology, Transfusion Medicine and Hemostaseology, Department of Medicine, Justus-Liebig-University Giessen, Giessen, Germany.; Flow Cytometry Core Facility, Department of Medicine, Justus-Liebig-University Giessen, Giessen, Germany., Friedrich E; Institute of Nutritional Science, Department of Nutritional Science, Justus-Liebig-University Giessen, Giessen, Germany., Grote D; Institute of Nutritional Science, Department of Nutritional Science, Justus-Liebig-University Giessen, Giessen, Germany., Martin Z; Institute of Nutritional Science, Department of Nutritional Science, Justus-Liebig-University Giessen, Giessen, Germany., Dötzer HP; Institute of Nutritional Science, Department of Nutritional Science, Justus-Liebig-University Giessen, Giessen, Germany., Fasshauer M; Institute of Nutritional Science, Department of Nutritional Science, Justus-Liebig-University Giessen, Giessen, Germany., Speckmann M; Institute for Clinical Immunology, Transfusion Medicine and Hemostaseology, Department of Medicine, Justus-Liebig-University Giessen, Giessen, Germany.; Flow Cytometry Core Facility, Department of Medicine, Justus-Liebig-University Giessen, Giessen, Germany., Kuntz S; Institute of Nutritional Science, Department of Nutritional Science, Justus-Liebig-University Giessen, Giessen, Germany.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2024 Oct 19, pp. e2400356. Date of Electronic Publication: 2024 Oct 19.

Analytical characterization of flavan-3-ol-rich apple juices produced with the innovative spiral filter press technology.

Autor: Dussling S; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Steingass CB; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany. Electronic address: christof.steingass@hs-gm.de., Dreifke T; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Will F; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Schweiggert R; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Mar; Vol. 180, pp. 114055. Date of Electronic Publication: 2024 Jan 26.

Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars.

Autor: Distefano M; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, via Valdisavoia, 5, 95123 Catania, Italy., Steingass CB; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany. Electronic address: christof.steingass@hs-gm.de., Leonardi C; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, via Valdisavoia, 5, 95123 Catania, Italy., Giuffrida F; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, via Valdisavoia, 5, 95123 Catania, Italy., Schweiggert R; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Mauro RP; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, via Valdisavoia, 5, 95123 Catania, Italy.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jul; Vol. 157, pp. 111218. Date of Electronic Publication: 2022 Apr 05.

Comparative Evaluation of Juices from Red-Fleshed Apples after Production with Different Dejuicing Systems and Subsequent Storage.

Autor: Wagner A; Workgroup Analysis and Technology of Plant-Based Foods, Department of Beverage Research, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Dussling S; Workgroup Analysis and Technology of Plant-Based Foods, Department of Beverage Research, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Scansani S; Department of Microbiology and Biochemistry, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Bach P; Workgroup Analysis and Technology of Plant-Based Foods, Department of Beverage Research, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Ludwig M; Workgroup Analysis and Technology of Plant-Based Foods, Department of Beverage Research, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Steingass CB; Workgroup Analysis and Technology of Plant-Based Foods, Department of Beverage Research, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Will F; Workgroup Analysis and Technology of Plant-Based Foods, Department of Beverage Research, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Schweiggert R; Workgroup Analysis and Technology of Plant-Based Foods, Department of Beverage Research, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 Apr 11; Vol. 27 (8). Date of Electronic Publication: 2022 Apr 11.

Coumarins, psoralens, and quantitative ¹ H-NMR spectroscopy for authentication of lemon (Citrus limon  [L.]  Burm.f.) and Persian lime (Citrus × latifolia [Yu.Tanaka] Tanaka) juices.

Autor: Jungen M; SGF International, Marie-Curie-Ring 10a, 55291 Saulheim, Germany; Geisenheim University, Department of Beverage Research, Chair of Analysis & Technology of Plant-based Foods, Von-Lade-Str. 1, 65366 Geisenheim, Germany. Electronic address: markus@sgf.org., Lotz P; Geisenheim University, Department of Beverage Research, Chair of Analysis & Technology of Plant-based Foods, Von-Lade-Str. 1, 65366 Geisenheim, Germany. Electronic address: philipp.lotz@mail.hs-gm.de., Patz CD; Geisenheim University, Department of Beverage Research, Chair of Analysis & Technology of Plant-based Foods, Von-Lade-Str. 1, 65366 Geisenheim, Germany. Electronic address: claus.patz@hs-gm.de., Steingass CB; Geisenheim University, Department of Beverage Research, Chair of Analysis & Technology of Plant-based Foods, Von-Lade-Str. 1, 65366 Geisenheim, Germany. Electronic address: christof.steingass@hs-gm.de., Schweiggert R; Geisenheim University, Department of Beverage Research, Chair of Analysis & Technology of Plant-based Foods, Von-Lade-Str. 1, 65366 Geisenheim, Germany. Electronic address: ralf.schweiggert@hs-gm.de.

Publikováno v: Food chemistry [Food Chem] 2021 Oct 15; Vol. 359, pp. 129804. Date of Electronic Publication: 2021 Apr 19.