TRIACYLGLYCEROL STRUCTURE OF ANIMAL TALLOWS, POTENTIAL FOOD FORMULATION FATS, BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY.

Autor: Neff, WilliamE., Byrdwell, W.C., Steidley, KevinR., List, GaryR., Snowder, Gary

Publikováno v: Journal of Liquid Chromatography & Related Technologies; 3/15/2002, Vol. 25 Issue 6, p985-998, 14p, 1 Chart