Comparing the transmission of carbapenemase-producing and extended-spectrum beta-lactamase-producing Escherichia coli between broiler chickens

Autor: Dankittipong, Natcha, Alderliesten, Jesse B., Van den Broek, Jan, Dame-Korevaar, M. Anita, Brouwer, Michael S.M., Velkers, Francisca C., Bossers, Alex, de Vos, Clazien J., Wagenaar, Jaap A., Stegeman, J. Arjan, Fischer, Egil A.J.

Publikováno v: In Preventive Veterinary Medicine October 2023 219

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Long-chain glucomannan supplementation modulates immune responsiveness, as well as intestinal microbiota, and impacts infection of broiler chickens with Salmonella enterica serotype Enteritidis

Autor: Meijerink, Nathalie, de Oliveira, Jean E., van Haarlem, Daphne A., Lamot, David M., Velkers, Francisca C., Smidt, Hauke, Stegeman, J. Arjan, Rutten, Victor P.M.G., Jansen, Christine A., dI&I RA-I&I I&I, Immunologie, FAH GZ pluimvee, dFAH I&I, FAH veterinaire epidemiologie, dFAH AVR

Publikováno v: Veterinary Research, 53(1), 1. BioMed Central
Veterinary Research, 53(1), 9-9
Veterinary Research 53 (2022) 1
Veterinary Research, Vol 53, Iss 1, Pp 1-20 (2022)
Veterinary Research

The zoonotic pathogen Salmonella enterica serotype Enteritidis (SE) causes severe disease in young chickens. Restriction on antibiotic use requires alternative SE control strategies such as nutritional solutions to improve the resistance of chickens.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::830b2ebe85a4baab235e09c5c39d6a99
https://dspace.library.uu.nl/handle/1874/418241

Glucose Oligosaccharide and Long-Chain Glucomannan Feed Additives Induce Enhanced Activation of Intraepithelial NK Cells and Relative Abundance of Commensal Lactic Acid Bacteria in Broiler Chickens

Autor: Meijerink, Nathalie, de Oliveira, Jean E, van Haarlem, Daphne A, Hosotani, Guilherme, Lamot, David M, Stegeman, J Arjan, Rutten, Victor P M G, Jansen, Christine A, dI&I RA-I&I I&I, Immunologie, FAH veterinaire epidemiologie, dFAH AVR, dFAH I&I

Publikováno v: Veterinary Sciences, Vol 8, Iss 110, p 110 (2021)
Veterinary Sciences
Veterinary Sciences, 8(6)
Veterinary Sciences, 8(6), 1. Multidisciplinary Digital Publishing Institute
Veterinary Sciences; Volume 8; Issue 6; Pages: 110
Veterinary Sciences 8 (2021) 6

Restrictions on the use of antibiotics in the poultry industry stimulate the development of alternative nutritional solutions to maintain or improve poultry health. This requires more insight in the modulatory effects of feed additives on the immune

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1b5e28bbb82301f352fef1c4775da41
https://www.mdpi.com/2306-7381/8/6/110