Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Stefko Olga"'
Autor:
Łącka Irena, Stefko Olga
Publikováno v:
Organizacija, Vol 47, Iss 2, Pp 107-115 (2014)
Background: The accession of Poland to the European Union in 2004 facilitated increased exports of food products. It revealed a significant competitive advantage of Polish foreign trade in agri-food products compared to the countries of the ≫old EU
Externí odkaz:
https://doaj.org/article/ed0faf73004a474fa8d1ac45b89a106e
Autor:
Stefko, Olga
Publikováno v:
Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu / Research Papers of Wrocław University of Economics. (281):169-177
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=75620
Autor:
Ryś-Jurek, Roma, Stefko, Olga
Publikováno v:
Wieś i Rolnictwo / Village and Agriculture. 156(3):113-129
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=18550
Autor:
Łącka, Irena, Stefko, Olga
Publikováno v:
Organizacija, vol. 47, no. 2, pp. 107-115, 2014.
Background: The accession of Poland to the European Union in 2004 facilitated increased exports of food products. It revealed a significant competitive advantage of Polish foreign trade in agri-food products compared to the countries of the ≫old EU
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1857::d859634b7e417bfc848f96ee690951fe
https://dk.um.si/Dokument.php?id=120763&dn=
https://dk.um.si/Dokument.php?id=120763&dn=
The research refers on the production results obtained on corn crops (Turda STAR Variety) and wheat crops (Dumbrava variety) (cultivated following corn crops) conducted on an argyle chernozem soil in Cluj County, Romania. The study exhibits the diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a1c88d51ab30f197accf441e61fc0d6
Autor:
Stefko, Olga
The aim of the article was to evaluate the level of liquidity for horticultural farms in the context of changes in the international markets. The analysis involved 2013 and was carried out on the basis of FADN data. It is a continuation of earlier st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3c2a0d6751a620acbe688f930628ec0
Constant changes which occur in the economy market are its characteristic feature. Thus, application of new technologies and products marketing is a chance for food industry companies to survive and develop. However, cooperation is needed between sci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbe2a55389dbca64925cc2e9571fa9f9
Autor:
Stefko, Olga
In the article some chosen aspects of multirateral exchange of agriculture products were presented. There were presented statistical data concerning status and changes in polish import/export. Also the results of brainstorming as a first step for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97a6a2149f65bbb8e54cc0877a409486
Autor:
Stefko, Olga
In the article some attempts to separate factors for the development of food industry enterprises in Poland were made. Of the seven groups of factors the most important items were selected by using the method of KFS and STEEPVL. The classification wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b705bf46705b463b0e5bcacebb6769a
Autor:
Stefko, Olga
The problem of evaluation of Polish food processing industry in the light of general economic tendencies in period 2006-2010 was undertaken in the article. The main part presents an assessment of the financial crisis impact in the analyzed period. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::ad67ecef0c74de194a87818889f96476
http://purl.umn.edu/195307
http://purl.umn.edu/195307