Direct Ultraviolet Laser-Induced Reduction of Disulfide Bonds in Insulin and Vasopressin

Autor: Simon K. Gammelgaard, Steffen B. Petersen, Kim F. Haselmann, Peter Kresten Nielsen

Publikováno v: ACS Omega, Vol 5, Iss 14, Pp 7962-7968 (2020)

Externí odkaz: https://doaj.org/article/02aab33642364ceaaf6a8e59a6d6b489

EGF Functionalized Polymer-Coated Gold Nanoparticles Promote EGF Photostability and EGFR Internalization for Photothermal Therapy.

Autor: Catarina Oliveira Silva, Steffen B Petersen, Catarina Pinto Reis, Patrícia Rijo, Jesús Molpeceres, Ana Sofia Fernandes, Odete Gonçalves, Andreia C Gomes, Isabel Correia, Henrik Vorum, Maria Teresa Neves-Petersen

Publikováno v: PLoS ONE, Vol 11, Iss 10, p e0165419 (2016)

The application of functionalized nanocarriers on photothermal therapy for cancer ablation has wide interest. The success of this application depends on the therapeutic efficiency and biocompatibility of the system, but also on the stability and bior

Externí odkaz: https://doaj.org/article/1c89b997779c4846b217486a7823d09f

Lysozyme Photochemistry as a Function of Temperature. The Protective Effect of Nanoparticles on Lysozyme Photostability.

Autor: Catarina Oliveira Silva, Steffen B Petersen, Catarina Pinto Reis, Patrícia Rijo, Jesús Molpeceres, Henrik Vorum, Maria Teresa Neves-Petersen

Publikováno v: PLoS ONE, Vol 10, Iss 12, p e0144454 (2015)

The presence of aromatic residues and their close spatial proximity to disulphide bridges makes hen egg white lysozyme labile to UV excitation. UVB induced photo-oxidation of tryptophan and tyrosine residues leads to photochemical products, such as,

Externí odkaz: https://doaj.org/article/b5430762176644beb44648b016efe73b

Electric field effects on β-lactoglobulin thermal unfolding as a function of pH – Impact on protein functionality

Autor: Rui Miguel Martins Rodrigues, António A. Vicente, Steffen B. Petersen, Ricardo Nuno Correia Pereira

Publikováno v: Rodrigues, R M, Vicente, A A, Petersen, S B & Pereira, R N 2019, ' Electric field effects on β-lactoglobulin thermal unfolding as a function of pH – Impact on protein functionality ', Innovative Food Science and Emerging Technologies, vol. 52, pp. 1-7 . https://doi.org/10.1016/j.ifset.2018.11.010
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The presence of moderate electric fields (MEF) during ohmic heating (OH) treatment of whey protein systems have demonstrated potential to change physicochemical and functional properties, like aggregation rate and extension or viscoelastic behaviour.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3d62a94371704c4a7dee54aaa1f6c7e
https://doi.org/10.1016/j.ifset.2018.11.010

I2PL—What is it and what does it mean?

Autor: Steffen B. Petersen, Peter Bjerring, Mille L. Mosegaard

Publikováno v: Bjerring, P, Petersen, S B & Mosegaard, M L 2021, ' I 2 PL—What is it and what does it mean? ', Dermatological Reviews, vol. 2, no. 2, pp. 82-90 . https://doi.org/10.1002/der2.48

Intense pulsed light (IPL) is today a standard tool in most cosmetic and dermatological clinics providing a variety of optical treatment options. The range of available IPL systems keeps growing and today's physicians have a wide selection to choose

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e13ed511250c4368ff251768e6ce7159
https://vbn.aau.dk/da/publications/74a725cb-f0db-42b1-b2df-fa0a006bc537