Turkey meat semi-finished products enriched with flax and flaxseed oil for the prevention of cardiovascular diseases of the population of the Smolensk region.

Autor: Borisova, V L, Stefanova, I L, Sazonova, E A, Kurskaya, Yu A, Nikonorova, A A

Publikováno v: IOP Conference Series: Earth & Environmental Science; 5/16/2023, Vol. 1206 Issue 1, p1-6, 6p

Technology of poultry meat and coagulated egg white products.

Autor: Klimenkova, A. Yu, Stefanova, I. L., Shakhnazarova, L. V.

Publikováno v: AIP Conference Proceedings; 9/9/2022, Vol. 2478 Issue 1, p1-6, 6p

The study on plant-origin functional ingredients and their effect on the cardiovascular system in the conditions of the novel coronavirus infection.

Autor: Borisova, V L, Stefanova, I L

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1043 Issue 1, p1-6, 6p

Effective use of meat of meat-and-egg chicken and eggs for the production of specialized semi-finished products.

Autor: Borisova, V L, Terentyev, S E, Stefanova, I L, Sazonova, E A, Kramlikh, O Y

Publikováno v: IOP Conference Series: Earth & Environmental Science; 4/5/2021, Vol. 699, p1-6, 6p

[Influence of coagulated egg melange on the physical endurance of growing male Wistar rats: physiological and biochemical assessment].

Autor: Stefanova IL; Russian Scientific Research Institute of Poultry Processing Industry - Branch of the Federal Scientific Center «All-Russian Research and Technology Institute of Poultry» of the Russian Academy of Sciences, Rzhavki, Solnechnogorsk District, Moscow Region, Russia., Gushchin VV; Russian Scientific Research Institute of Poultry Processing Industry - Branch of the Federal Scientific Center «All-Russian Research and Technology Institute of Poultry» of the Russian Academy of Sciences, Rzhavki, Solnechnogorsk District, Moscow Region, Russia., Zorin SN; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Mazo VK; Russian Scientific Research Institute of Poultry Processing Industry - Branch of the Federal Scientific Center «All-Russian Research and Technology Institute of Poultry» of the Russian Academy of Sciences, Rzhavki, Solnechnogorsk District, Moscow Region, Russia.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2019; Vol. 88 (2), pp. 17-23. Date of Electronic Publication: 2019 Mar 13.