Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Stefanos Kakasis"'
Autor:
Faidra Syropoulou, Foteini F. Parlapani, Stefanos Kakasis, George-John E. Nychas, Ioannis S. Boziaris
Publikováno v:
Foods, Vol 10, Iss 3, p 671 (2021)
The cultivable microbiota isolated from three sea bass products (whole, gutted, and filleted fish from the same batch) during chilled storage and the effect of primary processing on microbial communities in gutted and filleted fish were studied. Micr
Externí odkaz:
https://doaj.org/article/318ac52c508f4c60a899dc8e96ee7e30
Autor:
Stefanos Kakasis, Faidra Syropoulou, George-John E. Nychas, Ioannis S. Boziaris, Foteini F. Parlapani
Publikováno v:
Foods
Volume 10
Issue 3
Foods, Vol 10, Iss 671, p 671 (2021)
Volume 10
Issue 3
Foods, Vol 10, Iss 671, p 671 (2021)
The cultivable microbiota isolated from three sea bass products (whole, gutted, and filleted fish from the same batch) during chilled storage and the effect of primary processing on microbial communities in gutted and filleted fish were studied. Micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::965b0d60f65b9beb0b5525cd35d46b43
https://doi.org/10.3390/foods10030671
https://doi.org/10.3390/foods10030671