Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Stefano Terenziani"'
Autor:
G. Morelli, A. Lavini, Davide Calandrelli, Stefano Terenziani, Maurizio Patumi, Riccardo d’Andria, F. Fragnito
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 79:18-25
SummaryTree development, yield and quality characteristics of fresh fruit and oil were evaluated under different water regimes for ®ve years. The olive cultivars Ascolana Tenera, Kalamata, Nocellara del Belice, Maiatica and Itrana were tested in a f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44cf37bf9658d663ed8b6a64cee96b67
https://doi.org/10.1080/14620316.2004.11511731
https://doi.org/10.1080/14620316.2004.11511731
Publikováno v:
Journal of the American Oil Chemists' Society. 80:249-255
Stoning olives has been proposed as an alternative to crushing the whole fruit during the oil extraction process. Seven pairs of oils obtained from stoned and nonstoned olives from five different cultivars were evaluated to determine the effect of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b39028e65494630cbea821ec7dcfe183
https://doi.org/10.1007/s11746-003-0685-1
https://doi.org/10.1007/s11746-003-0685-1
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:835-839
Enzymatic extracts from olive pulp (Olea europea L.) were used to characterize lipoxygenase (LOX) activity in order to determine its role in the biogenesis of the volatile compounds that influence the aroma of extra virgin olive oil. The LOX activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2cc6edc838236e0680ccc20af0af82b
https://doi.org/10.1021/jf0109118
https://doi.org/10.1021/jf0109118
Autor:
Ettore Bismuto, Maurizio Patumi, Raffaella Briante, Roberto Nucci, Stefano Terenziani, Ferdinando Febbraio
Publikováno v:
Journal of agricultural and food chemistry. 50(17)
This paper reports a very simple and fast method to collect eluates with high amounts of hydroxytyrosol, biotransforming Olea europaea L. leaf extract by a thermophilic beta-glycosidase immobilized on chitosan. Some phenolic compounds in the leaf tis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa6566518628b38906a7cf106fdf9f38
https://pubmed.ncbi.nlm.nih.gov/12166985
https://pubmed.ncbi.nlm.nih.gov/12166985