Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Stefano Saccares"'
Autor:
Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 1 (2016)
Human campylobacteriosis remains the most commonly reported gastrointestinal disease in Europe and Campylobacter (C.) jejuni and C. coli are the two species most frequently involved in such foodborne disease. Based on the sampling plan established in
Externí odkaz:
https://doaj.org/article/c77e2deab1154ad8ad49367e64e75045
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
The purpose of the present paper is to highlight some critical situations emerged during the implementation of long-term projects locally managed by Prevention Services, to control some manufacturing companies in Rome and Prato, Central Italy. In par
Externí odkaz:
https://doaj.org/article/058a8bc873124de99e27ad7d82bc7d3e
Autor:
Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 2 (2014)
An increasing number of people regularly eats lunch away from home, using catering services. In this context, therefore, it is extremely important to improve the meals’ quality, remaining faithful to the principles of hygiene, nutritional and organ
Externí odkaz:
https://doaj.org/article/8db4bad240624aa9bd5d3b5a4e13f558
Autor:
Selene Marozzi, Roberto Condoleo, Stefano Saccares, Maria Concetta Campagna, Michele Mangiacotti, Eugenio Chiaravalle
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 2, Pp e17-e17 (2013)
Irradiation is a method of food preservation regulated in the European Union (EU) by Directives 1999/2/EC and 1999/3/EC, and adopted in Italy with Legislative Decree 94, 30/01/2001. The aim of this paper is to present the results of control in Lazio
Externí odkaz:
https://doaj.org/article/d230b00a70b64deab5442e48f0885815
Autor:
Stefano Saccares, Elena Faggionato, Vincenzo Giambra, Cecilia Alejandra Fontana, Barbara Chiappini, Giampietro Maccabiani, Fatima Chegdani, Paolo Ajmone-Marsan, Luigi Lanni, Gabriele Vaccari, Domenico Frezza, Nadia Losio, Christoph von Holst
Publikováno v:
Innovative Food Science & Emerging Technologies. 9:18-23
In this work four species-specific primers and probes were designed and evaluated for the detection and quantification of bovine, ovine, swine and chicken mitochondrial DNA in feeds. PCR primers were optimized using conventional and Real Time PCR, to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d04cb63a76b45f026e942ffbd1e79535
https://doi.org/10.1016/j.ifset.2007.04.008
https://doi.org/10.1016/j.ifset.2007.04.008
Autor:
Ziad, Mezher, Stefano, Saccares, Rita, Marcianò, Paola, De Santis, Eda Maria Flores, Rodas, Veronica, De Angelis, Roberto, Condoleo
Publikováno v:
Italian Journal of Food Safety
Human campylobacteriosis remains the most commonly reported gastrointestinal disease in Europe and Campylobacter (C.) jejuni and C. coli are the two species most frequently involved in such foodborne disease. Based on the sampling plan established in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4cc1a066fc50cef39cfc0e488ab039ad
https://pubmed.ncbi.nlm.nih.gov/27800429
https://pubmed.ncbi.nlm.nih.gov/27800429
Autor:
Rosanna, Gabrieli, Alessia, Macaluso, Luigi, Lanni, Stefano, Saccares, Fabiola, Di Giamberardino, Barbara, Cencioni, Anna Rita, Petrinca, Maurizio, Divizia
Publikováno v:
The new microbiologica. 30(4)
One hundred and thirty-seven bivalves were collected for environmental monitoring and the market; all the samples were analysed by RT-PCR test. Bacteriological counts meeting the European Union shellfish criteria were reached by 69.5% of all the samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c3e41ba30b5c16b21791a1219aeaaf56
https://pubmed.ncbi.nlm.nih.gov/18080684
https://pubmed.ncbi.nlm.nih.gov/18080684
Autor:
Annarita Petrinca, A. Macaluso, Luigi Lanni, Sonia Amiti, Stefano Saccares, Maurizio Divizia, Rosanna Gabrieli
Publikováno v:
Journal of food protection. 69(2)
In Italy in 1998, hepatitis A virus (HAV) was responsible for an infectious disease transmitted by contaminated bivalve molluscs. To determine the presence of HAV in the bivalves collected during a 1-year follow-up study, hepatitis A RNA was extracte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7d7dd81cf598849ff1322a40e54cab2
https://pubmed.ncbi.nlm.nih.gov/16496593
https://pubmed.ncbi.nlm.nih.gov/16496593