Zobrazeno 1 - 10
of 157
pro vyhledávání: '"Stefano Predieri"'
Autor:
Edoardo Fiorilla, Marta Gariglio, Francesco Gai, Valeria Zambotto, Valentina Bongiorno, Eleonora Erika Cappone, Rune Rødbotten, Shiori Koga, Anne Rieder, Erik Tengstrand, Sara Pozzo, Giulia Maria Daniele, Marta Cianciabella, Stefano Predieri, Claudio Forte, Achille Schiavone
Publikováno v:
Poultry Science, Vol 103, Iss 11, Pp 104120- (2024)
ABSTRACT: This study investigated the effects of supplementing the diet of a slow-growing autochthonous chicken breed with dehydrated or live Black Soldier Fly Larvae (BSFL) on meat quality and sensory attributes. The research, conducted at the Unive
Externí odkaz:
https://doaj.org/article/207f0138773d407f8df74174ce541b41
Autor:
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Publikováno v:
Foods, Vol 13, Iss 14, p 2195 (2024)
The life-long adherence to a dietary pattern able to provide a high amount of polyphenols demonstrating beneficial cardiometabolic effects is demanding for the general population. In this study, red grape pomace (GP) was used as an ingredient to incr
Externí odkaz:
https://doaj.org/article/8ee4224c86af4e32bf18598f38991aa5
Autor:
Giulia Maria Daniele, Chiara Medoro, Nico Lippi, Marta Cianciabella, Massimiliano Magli, Stefano Predieri, Giuseppe Versari, Roberto Volpe, Edoardo Gatti
Publikováno v:
Nutrients, Vol 16, Iss 6, p 762 (2024)
The continuous increase in life expectancy leads to progressive population ageing, especially in most developed countries. A healthy diet and better consumption of tailored functional foods may represent one of the strategies to postpone or slow down
Externí odkaz:
https://doaj.org/article/4023733f659940389f9e0f07229f78a5
Autor:
Syed Shaheen Shah, Mohammed Ameen Ahmed Qasem, Roberto Berni, Cecilia Del Casino, Giampiero Cai, Servane Contal, Irshad Ahmad, Khawar Sohail Siddiqui, Edoardo Gatti, Stefano Predieri, Jean-Francois Hausman, Sébastien Cambier, Gea Guerriero, Md.Abdul Aziz
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Carbon nanosheets are two-dimensional nanostructured materials that have applications as energy storage devices, electrochemical sensors, sample supports, filtration membranes, thanks to their high porosity and surface area. Here, for the fi
Externí odkaz:
https://doaj.org/article/f0512f0c6b424e2f8abc1607be728f64
Autor:
Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, Anna Badiani, Pietro Rocculi, Silvia Tappi, Edoardo Gatti, Gian Luigi Marcazzan, Massimiliano Magli, Chiara Medoro, Stefano Predieri
Publikováno v:
Foods, Vol 12, Iss 5, p 986 (2023)
Honey is a worldwide known and appreciated food product. Its appreciation by consumers is due to both its nutritional properties and the extremely reduced processing. The floral origin, color, aroma and taste are key factors in determining the qualit
Externí odkaz:
https://doaj.org/article/c40141e19d5342589feb2a0c81028285
Autor:
Nico Lippi, Elisa Senger, Saila Karhu, Bruno Mezzetti, Marta Cianciabella, Beatrice Denoyes, Duygu Ayvaz Sönmez, Marina Fidelis, Edoardo Gatti, Monika Höfer, Nesibe Ebru Kafkas, Luca Mazzoni, Susan McCallum, Klaus Olbricht, Saverio Orsucci, Sonia Osorio, Dora Pinczinger, Stefano Predieri, Susanna Rokka, José Federico Sánchez-Sevilla, Gianluca Savini, Carmen Soria, Björn Usadel, Paolo Zucchi, Medoro Chiara
Publikováno v:
Agriculture, Vol 13, Iss 2, p 314 (2023)
A comprehensive lexicon is a necessary communication tool between the panel leader and panelists to describe each sensory stimulus potentially evoked by a product. In the current scientific breeding and trading scenario, a multilingual sensory lexico
Externí odkaz:
https://doaj.org/article/e8c2c7abb046410da34ad8d220f58f46
Autor:
Antonella Leone, Stefania De Domenico, Chiara Medoro, Marta Cianciabella, Giulia Maria Daniele, Stefano Predieri
Publikováno v:
Agriculture, Vol 12, Iss 11, p 1842 (2022)
In recent years, the jellyfish (JF) blooms in many coastal areas around the world, due to climate change, have pointed toward its possible exploitation as an alternative seafood product to support the global fishery sector. However, being a novel foo
Externí odkaz:
https://doaj.org/article/8604fc3200ad4a1a874f5d4715ad097c
Autor:
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi
Publikováno v:
Foods, Vol 11, Iss 15, p 2174 (2022)
In the original publication [1], there was a mistake in “Figure 2, Figure 3, Figure 4, and Figure 5” as published [...]
Externí odkaz:
https://doaj.org/article/28963b336829429cb853dec378e435f0
Autor:
Chiara Medoro, Marta Cianciabella, Massimiliano Magli, Giulia Maria Daniele, Nico Lippi, Edoardo Gatti, Roberto Volpe, Vincenzo Longo, Filomena Nazzaro, Silvia Mattoni, Federica Tenaglia, Stefano Predieri
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1490 (2022)
The containment measures due to the COVID-19 pandemic affected food-related activities, influencing dietary behavior, food habits, and dietary choices. This study aimed to compare the relationship between food involvement and dietary choices before a
Externí odkaz:
https://doaj.org/article/94ebbde766d14130a21600dd3032a4f8
Autor:
Francesca Sparvoli, Silvia Giofré, Eleonora Cominelli, Elena Avite, Gianluca Giuberti, Diomira Luongo, Edoardo Gatti, Marta Cianciabella, Giulia Maria Daniele, Mauro Rossi, Stefano Predieri
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4517 (2021)
Common beans (Phaseolus vulgaris L.) are an important source of nutrients with beneficial effects on human health. However, they contain lectins, that limit the direct use of flour in food preparations without thermal treatment, and phytic acid, that
Externí odkaz:
https://doaj.org/article/09e7a564fb6c47fcb50d94a2714f89ed