Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Stefano Padulosi"'
Autor:
Tiziana Ulian, Mauricio Diazgranados, Samuel Pironon, Stefano Padulosi, Udayangani Liu, Lee Davies, Melanie‐Jayne R. Howes, James S. Borrell, Ian Ondo, Oscar A. Pérez‐Escobar, Suzanne Sharrock, Philippa Ryan, Danny Hunter, Mark A. Lee, Charles Barstow, Łukasz Łuczaj, Andrea Pieroni, Rodrigo Cámara‐Leret, Arshiya Noorani, Chikelu Mba, Rémi Nono Womdim, Hafiz Muminjanov, Alexandre Antonelli, Hugh W. Pritchard, Efisio Mattana
Publikováno v:
Plants, People, Planet, Vol 2, Iss 5, Pp 421-445 (2020)
Societal Impact Statement Biodiversity is essential to food security and nutrition locally and globally. By reviewing the global state of edible plants and highlighting key neglected and underutilized species (NUS), we attempt to unlock plant food re
Externí odkaz:
https://doaj.org/article/162534353ff74e7aa6ce55ca0272ab57
Publikováno v:
International Journal of Agricultural Sustainability, Vol 15, Iss 4, Pp 393-405 (2017)
Despite the important role of Neglected and Underutilized Species (NUS) in diversifying agriculture, supporting traditional farming systems and improving food and nutritional security particularly in marginal lands, very little attention is being pai
Externí odkaz:
https://doaj.org/article/c8088322dee44cdcbad0b413ef5f9447
Autor:
Teresa Borelli, Danny Hunter, Stefano Padulosi, Nadezda Amaya, Gennifer Meldrum, Daniela Moura de Oliveira Beltrame, Gamini Samarasinghe, Victor W. Wasike, Birgül Güner, Ayfer Tan, Yara Koreissi Dembélé, Gaia Lochetti, Amadou Sidibé, Florence Tartanac
Publikováno v:
Agronomy, Vol 10, Iss 2, p 231 (2020)
Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited consider
Externí odkaz:
https://doaj.org/article/5594c180e84a43a5863b4094973b3ea3
Publikováno v:
Agriculture, Vol 8, Iss 7, p 112 (2018)
Traditional vegetables are key assets for supporting more nutrition-sensitive agriculture under climate change as many have lower water requirements, adaptation to poor quality soils, higher resistance to pests and diseases, and higher nutritional va
Externí odkaz:
https://doaj.org/article/217a7bbe49c8400ba30de634adfb4c72
Autor:
Federico Andreotti, Didier Bazile, Cristina Biaggi, Daniel Callo-Concha, Julie Jacquet, Omarsherif M. Jemal, Oliver I. King, C. Mbosso, Stefano Padulosi, Erika N. Speelman, Meine van Noordwijk
Publikováno v:
Global Food Security 32 : 100613 (March 2022)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Global Food Security
Global Food Security, 32
Global Food Security 32 (2022)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Global Food Security
Global Food Security, 32
Global Food Security 32 (2022)
Until recently, many so-called neglected and underutilized species (NUS) were not present in global markets despite playing a pivotal role in the local livelihoods in their places of origin. Today, some NUS receive substantial global interest and fac
Autor:
Oscar Alejandro Pérez-Escobar, Mauricio Diazgranados, Ian Ondo, Rémi Nono Womdim, Philippa Ryan, Udayangani Liu, Łukasz Łuczaj, Alexandre Antonelli, Charles Barstow, Rodrigo Cámara-Leret, James S. Borrell, Lee Davies, Chikelu, Efisio Mattana, Suzanne Sharrock, Arshiya Noorani, Hafiz Muminjanov, Hugh W. Pritchard, Melanie-Jayne R. Howes, Andrea Pieroni, Stefano Padulosi, Danny Hunter, Samuel Pironon, Tiziana Ulian, Mark A. Lee
Publikováno v:
Plants, People, Planet, Vol 2, Iss 5, Pp 421-445 (2020)
Societal Impact Statement Biodiversity is essential to food security and nutrition locally and globally. By reviewing the global state of edible plants and highlighting key neglected and underutilized species (NUS), we attempt to unlock plant food re
Autor:
Gennifer Meldrum, Gaoussou Diawara, Issa Seni Traore, Charlie Mbosso, Harouna Coulibaly, Adja Rokiatou Sangaré, Amadou Sidibé, Stefano Padulosi
Publikováno v:
Plant Genetic Resources: Characterization and Utilization. 18:31-48
Fonio (Digitaria exilis(Kippist) Stapf) and Bambara groundnut (Vigna subterranea(L.)Verdc.) are native crops grown at a small scale in Mali that have potential to support agricultural productivity under climate change. A community biodiversity manage
Publikováno v:
Economic Botany. 74:100-114
Chaya is a highly nutritious perennial leafy vegetable native to Mesoamerica. This drought-resistant crop has low production and consumption levels in Guatemala, but has the potential to help agriculture and food systems be more nutritious and resili
Autor:
Manjula Chinnadurai, Prashant Kumar Parida, Stefano Padulosi, E.D. Oliver King, Carl O. Rangad, Kumar Natarajan, Sharad Mishra, Melari Shisha Nongrum, Somnath Roy, Karthikeyan Muniappan, Gennifer Meldrum, Nirmalakumari
Publikováno v:
Orphan Crops for Sustainable Food and Nutrition Security ISBN: 9781003044802
Orphan Crops for Sustainable Food and Nutrition Security
Orphan Crops for Sustainable Food and Nutrition Security
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c3afa32bbfdcdeb770b2f63a95971ac
https://doi.org/10.4324/9781003044802-24
https://doi.org/10.4324/9781003044802-24