Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Stefano Morandi"'
Autor:
Paola Cremonesi, Filippo Biscarini, Giuseppe Conte, Fiorenzo Piccioli-Cappelli, Stefano Morandi, Tiziana Silvetti, Simona Tringali, Erminio Trevisi, Bianca Castiglioni, Milena Brasca
Publikováno v:
Animal Microbiome, Vol 6, Iss 1, Pp 1-17 (2024)
Abstract Background In the context of the RABOLA project, which aimed to identify operational practices that lead to the reduction of antibiotic use in dairy cattle farming, lyophilised Aloe arborescens was administered orally to cows during the dry-
Externí odkaz:
https://doaj.org/article/d84fe9f5e0944233bb899418627e3a6f
Autor:
Serena Bonizzi, Giulia Gislon, Milena Brasca, Stefano Morandi, Anna Sandrucci, Maddalena Zucali
Publikováno v:
Animals, Vol 12, Iss 17, p 2286 (2022)
Among factors that can affect calf health, microbial quality of the pen air is poorly studied. In 25 Italian dairy farms, data concerning air quality in the calf pens, hygiene of pens and equipment, microclimatic conditions, calf health and managemen
Externí odkaz:
https://doaj.org/article/e894e1e8bdf14967a761000599250ba2
Autor:
Paola Cremonesi, Stefano Morandi, Camilla Ceccarani, Giovanna Battelli, Bianca Castiglioni, Nicola Cologna, Andrea Goss, Marco Severgnini, Massimiliano Mazzucchi, Erika Partel, Alberto Tamburini, Lucio Zanini, Milena Brasca
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Milk microbiota represents a key point in raw milk cheese production and contributes to the development of typical flavor and texture for each type of cheese. The aim of the present study was to evaluate the influence of chlorine products usage for c
Externí odkaz:
https://doaj.org/article/47b66a27dd4a4cf6915de46ce1a6cbf9
Autor:
Alessandro Passera, Alessia Follador, Stefano Morandi, Niccolò Miotti, Martina Ghidoli, Giovanni Venturini, Fabio Quaglino, Milena Brasca, Paola Casati, Roberto Pilu, Davide Bulgarelli
Publikováno v:
Microorganisms, Vol 9, Iss 11, p 2388 (2021)
Locally adapted maize accessions (landraces) represent an untapped resource of nutritional and resistance traits for breeding, including the shaping of distinct microbiota. Our study focused on five different maize landraces and a reference commercia
Externí odkaz:
https://doaj.org/article/ab413c4eac9b4a2b820e78ffb6420047
Autor:
Valentina Monistero, Antonio Barberio, Paola Cremonesi, Bianca Castiglioni, Stefano Morandi, Desiree C. K. Lassen, Lærke B. Astrup, Clara Locatelli, Renata Piccinini, M. Filippa Addis, Valerio Bronzo, Paolo Moroni
Publikováno v:
Antibiotics, Vol 10, Iss 6, p 644 (2021)
Streptococcus uberis, an environmental pathogen responsible also for contagious transmission, has been increasingly implicated in clinical mastitis (CM) cases in Europe. We described a 4-month epidemiological investigation of Strep. uberis CM cases i
Externí odkaz:
https://doaj.org/article/dec7793e9e6d41b6bdbc5576ad3a5a96
Autor:
Stefano Morandi, Valentina Pica, Fabio Masotti, Stefano Cattaneo, Milena Brasca, Ivano De Noni, Tiziana Silvetti
Publikováno v:
Foods, Vol 10, Iss 5, p 934 (2021)
The proteolytic traits of the psychrotrophic strains Pseudomonas poae LP5, Pseudomonas fluorescens LPF3, Chryseobacterium joostei LPR1, Pseudomonas fulva PS1, Citrobacter freundii PS37, Hafnia alvei PS46, and Serratia marcescens PS92 were initially i
Externí odkaz:
https://doaj.org/article/7c9345407bb1496e9d8c28a0cdc62d9e
Autor:
Tiziana Silvetti, Matteo Pedroni, Milena Brasca, Espedito Vassallo, Giacomo Cocetta, Antonio Ferrante, Ivano De Noni, Laura Piazza, Stefano Morandi
Publikováno v:
Foods, Vol 10, Iss 3, p 513 (2021)
Ready-to-eat salads are very perishable with quality losses within 6–7 days, and the extension of their shelf life is still a challenge. In this work, an atmospheric pressure plasma jet (APPJ) was applied for the surface decontamination of fresh-cu
Externí odkaz:
https://doaj.org/article/59ecb2b19c5d478b9cf745c56916de26
Publikováno v:
Animals, Vol 11, Iss 2, p 522 (2021)
The natural load of lactic acid bacteria (LAB) in milk is the basis of the production of raw milk cheeses, such as Grana Padano PDO. In the last decades, improvements in livestock hygiene management resulted in bulk cow milk with less than 20,000 col
Externí odkaz:
https://doaj.org/article/16f188a7da5b4f7896f885c61a2fb0ad
Autor:
Luisa Pellegrino, Veronica Rosi, Stefano Cattaneo, Tiziana Silvetti, Stefano Morandi, Milena Brasca
Publikováno v:
Molecules, Vol 18, Iss 5, Pp 6008-6020 (2013)
Hen egg-white lysozyme (LSZ) is currently used in the food industry to limit the proliferation of lactic acid bacteria spoilage in the production of wine and beer, and to inhibit butyric acid fermentation in hard and extra hard cheeses (late blowing)
Externí odkaz:
https://doaj.org/article/82507de67e77441f993c5dc2134fef41
Autor:
Licia Scaccabarozzi, Livia Leoni, Annalisa Ballarini, Antonio Barberio, Clara Locatelli, Antonio Casula, Valerio Bronzo, Giuliano Pisoni, Olivier Jousson, Stefano Morandi, Luca Rapetti, Aurora García-Fernández, Paolo Moroni
Publikováno v:
PLoS ONE, Vol 10, Iss 11, p e0142973 (2015)
Following the identification of a case of severe clinical mastitis in a Saanen dairy goat (goat A), an average of 26 lactating goats in the herd was monitored over a period of 11 months. Milk microbiological analysis revealed the presence of Pseudomo
Externí odkaz:
https://doaj.org/article/39528ad53a1441f3bffe4aba14c29104