Zobrazeno 1 - 10
of 324
pro vyhledávání: '"Stefano Mancuso"'
Autor:
Luciana Renna, Giovanni Stefano, Maria Paola Puggioni, Sang-Jin Kim, Anastasiya Lavell, John E. Froehlich, Graham Burkart, Stefano Mancuso, Christoph Benning, Federica Brandizzi
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-18 (2024)
Abstract The plant endoplasmic reticulum (ER) contacts heterotypic membranes at membrane contact sites (MCSs) through largely undefined mechanisms. For instance, despite the well-established and essential role of the plant ER-chloroplast interactions
Externí odkaz:
https://doaj.org/article/d59a0efc734a475fb346c87f4343e84f
Autor:
Cosimo Taiti, Diego Comparini, Lavinia Moscovini, Simona Violino, Corrado Costa, Stefano Mancuso
Publikováno v:
Plants, Vol 13, Iss 8, p 1131 (2024)
Chili is a globally significant spice used fresh or dried for culinary, condiment, and medicinal purposes. Growing concerns about food safety have increased the demand for high-quality products and non-invasive tools for quality control like origin t
Externí odkaz:
https://doaj.org/article/19094739296a436bb698d4fd8156b5f5
Autor:
Cosimo Taiti, Giorgia Guardigli, Simone Babbini, Elettra Marone, Elisa Masi, Diego Comparini, Stefano Mancuso
Publikováno v:
Advances in Horticultural Science, Vol 37, Iss 3 (2023)
This article focuses on the comprehensive characterization of Italian honeys using various physico-chemical analyses and their volatile organic compounds (VOCs) fingerprint obtained through the PTR-ToF-MS technology. Honey characteristics, including
Externí odkaz:
https://doaj.org/article/17f86839b5d84f59b39eb0394b5b56c0
Publikováno v:
Humanities & Social Sciences Communications, Vol 9, Iss 1, Pp 1-6 (2022)
Imagining, first, and then implementing an effective shift toward a new, green, and sustainable economic paradigm that safeguards the commons is required if humanity wants to survive and prosper. This commentary proposes a mission statement for a new
Externí odkaz:
https://doaj.org/article/833ed79fa8b24e6387b29cd71257fa3a
Autor:
Cosimo Taiti, Elisa Masi, Federica Flamminii, Carla Di Mattia, Stefano Mancuso, Elettra Marone
Publikováno v:
Plants, Vol 12, Iss 22, p 3843 (2023)
With the aim of investigating the effect of bruising and its development during the postharvest time, olive fruits (Frantoio and Moraiolo), manually and mechanically harvested, were stored in climatic chambers at two different temperatures (5 °C and
Externí odkaz:
https://doaj.org/article/6bd5d9f7c37f478884ae1ffe1645c3c8
Autor:
Alessandro Infantino, Cosimo Taiti, Alessandro Grottoli, Stefano Mancuso, Corrado Costa, Stefania Garzoli
Publikováno v:
Separations, Vol 10, Iss 11, p 556 (2023)
Fusarium bulb rot, caused by Fusarium proliferatum, is a worldwide disease of garlic, both in the open field and during storage. Early diagnosis of the disease during storage is difficult due to the morphology of the bulbs and cloves. Volatile organi
Externí odkaz:
https://doaj.org/article/bacba33b9aed4a5494bde919e7217d5e
Autor:
Federico Vita, Leonardo Sabbatini, Fabiano Sillo, Stefano Ghignone, Marzia Vergine, Werther Guidi Nissim, Stefania Fortunato, Anna Maria Salzano, Andrea Scaloni, Andrea Luvisi, Raffaella Balestrini, Luigi De Bellis, Stefano Mancuso
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Olea europaea L. is a glycophyte representing one of the most important plants in the Mediterranean area, both from an economic and agricultural point of view. Its adaptability to different environmental conditions enables its cultivation in numerous
Externí odkaz:
https://doaj.org/article/c1720825dcf84ac7aff595127287dc95
Publikováno v:
Plants, Vol 12, Iss 10, p 1953 (2023)
This study aims to evaluate the metabolic changes that occurred in olive leaves as responses over time to variations in climatic elements. Rainfall, temperature, and solar radiation data were collected over 4 months (August–November) to assess the
Externí odkaz:
https://doaj.org/article/cffb8580022945b5ad5fa8851fbe4785
Autor:
Fabiano Sillo, Marzia Vergine, Andrea Luvisi, Alice Calvo, Gianniantonio Petruzzelli, Raffaella Balestrini, Stefano Mancuso, Luigi De Bellis, Federico Vita
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Tuber magnatum Picco is a greatly appreciated truffle species mainly distributed in Italy. Its price and characteristics mostly depend on its geographical origin. Truffles represent a fundamental step of the life cycle of Tuber species promoting spor
Externí odkaz:
https://doaj.org/article/4df25c8328ee45498d5866b4187c288d
Autor:
Federico Vita, Beatrice Giuntoli, Edoardo Bertolini, Cosimo Taiti, Elettra Marone, Chiara D’Ambrosio, Emanuela Trovato, Danilo Sciarrone, Mariosimone Zoccali, Raffaella Balestrini, Andrea Scaloni, Luigi Mondello, Stefano Mancuso, Massimo Alessio, Amedeo Alpi
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-25 (2020)
Abstract Background Truffles are symbiotic fungi that develop underground in association with plant roots, forming ectomycorrhizae. They are primarily known for the organoleptic qualities of their hypogeous fruiting bodies. Primarily, Tuber magnatum
Externí odkaz:
https://doaj.org/article/48e1a3077d5b4acbaf50a61821030735