Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Stefano Grando"'
Autor:
Arlindo Rodrigues Fortes, Vladmir Ferreira, Elsa Barbosa Simões, Isaurinda Baptista, Stefano Grando, Erik Sequeira
Publikováno v:
Agriculture, Vol 10, Iss 6, p 216 (2020)
This study aims to analyse the role and contribution of small farms and small food businesses on the food system and food security. Drawing on a conceptual framework, methodology, and data from the EU H2020 ‘SALSA-Small farms, small food businesses
Externí odkaz:
https://doaj.org/article/7bb90cdb005344f398cfae08f6c388ef
Publikováno v:
Urban Agriculture & Regional Food Systems, Vol 2, Iss 1 (2017)
Short food supply chain (SFSCs) initiatives have developed throughout Europe as an alternative to the long industrialized chains characterizing the contemporary global food industry. They are often driven by small-scale actors belonging to different
Externí odkaz:
https://doaj.org/article/82c477d8934f4e7fbef8f3fa94da311f
Autor:
Michele Moretti, Angelo Belliggiano, Stefano Grando, Francesco Felici, Ivano Scotti, Corrado Ievoli, Kirsty Blackstock, María Mar Delgado-Serrano, Gianluca Brunori
Publikováno v:
Journal of rural studies
Mountain areas have been the testbed for sustainable development models focused on balancing their vulner-ability and the value of their natural, cultural, and social resources. In these areas, the continuous adaptative interaction between bio-geophy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::493d09ec6336d144f82a1805d4c8875b
https://repository.uantwerpen.be/docstore/d:irua:18320
https://repository.uantwerpen.be/docstore/d:irua:18320
Autor:
Jessica Duncan, Fabrice DeClerck, András Báldi, Sébastien Treyer, Jessica Aschemann-Witzel, Kerstin Cuhls, Lilia Ahrné, Stefano Bisoffi, Stefano Grando, Liutauras Guobys, Johanna Kohl, Henning Otte Hansen, Richard L. Hudson, Hans-Jörg Lutzeyer, Vivi Hunnicke Nielsen, Begoña Ruiz, Elke Saggau, Egizio Valceschini, Grzegorz Siebielec, Gianluca Brunori
Publikováno v:
Nature Food 3 (2022)
Nature Food, 3, 183-186
Duncan, J, DeClerck, F, Báldi, A, Treyer, S, Aschemann-Witzel, J, Cuhls, K, Ahrné, L, Bisoffi, S, Grando, S, Guobys, L, Kohl, J, Hansen, H O, Hudson, R L, Lutzeyer, H J, Nielsen, V H, Ruiz, B, Saggau, E, Valceschini, E, Siebielec, G & Brunori, G 2022, ' Democratic directionality for transformative food systems research ', Nature Food, vol. 3, no. 3, pp. 183-186 . https://doi.org/10.1038/s43016-022-00479-x
Nature Food, 3, 183-186
Duncan, J, DeClerck, F, Báldi, A, Treyer, S, Aschemann-Witzel, J, Cuhls, K, Ahrné, L, Bisoffi, S, Grando, S, Guobys, L, Kohl, J, Hansen, H O, Hudson, R L, Lutzeyer, H J, Nielsen, V H, Ruiz, B, Saggau, E, Valceschini, E, Siebielec, G & Brunori, G 2022, ' Democratic directionality for transformative food systems research ', Nature Food, vol. 3, no. 3, pp. 183-186 . https://doi.org/10.1038/s43016-022-00479-x
Effective interfaces of knowledge and policy are critical for food system transformation. Here, an expert group assembled to explore research needs towards a safe and just food system put forward principles to guide relations between society, science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23a22eaf86fc974bdd52a4faf58de6de
https://research.wur.nl/en/publications/democratic-directionality-for-transformative-food-systems-researc
https://research.wur.nl/en/publications/democratic-directionality-for-transformative-food-systems-researc
Autor:
Lucia Palmioli, Paolo Prosperi, Stefano Grando, Massimo Rovai, Gianluca Brunori, Francesca Galli, Laura Fastelli, Francesco Paolo Di Iacovo
Publikováno v:
Local Environment
Small farms’ contribution to food and nutrition security (FNS) is widely acknowledged; however, the diversity of context-specific characteristics of small farms is still barely documented i...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d263bc28011f81068f21d7719095abb6
https://doi.org/10.1080/13549839.2019.1697869
https://doi.org/10.1080/13549839.2019.1697869
Publikováno v:
Resourcing an Agroecological Urbanism ISBN: 9780429433566
Resourcing an Agroecological Urbanism
Resourcing an Agroecological Urbanism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e8ad0b13c19d22f07a1374e56a6e9ba
https://doi.org/10.4324/9780429433566-5
https://doi.org/10.4324/9780429433566-5
Publikováno v:
Sustainability, Vol 13, Iss 5605, p 5605 (2021)
Sustainability
Volume 13
Issue 10
Sustainability
Volume 13
Issue 10
Recently, the interpretation of the innovation process has changed significantly. Its linear model has evolved to a dynamic and ongoing participatory approach where cooperation, oriented to generate co-ownership, is the essence to co-produce knowledg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfe96087521b27c8732cc1407823a4d1
http://hdl.handle.net/11568/1110422
http://hdl.handle.net/11568/1110422
This chapter provides a first systemic analysis of the environment in which small farms operate, hinging on the concept of ‘food system’. Food systems are not detached from the territory: an effective conceptualization must take into account the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccffeedc7baafb07e542cb7d69a239b4
https://doi.org/10.1108/s1057-192220200000025003
https://doi.org/10.1108/s1057-192220200000025003
Autor:
Roberta Sonnino, Erik Mathijs, Natalia Brzezina, Tessa Avermaete, Fabio Bartolini, Terry Marsden, Gianluca Brunori, Stefano Grando, Ana Moragues-Faus
Among the food system's outcomes, food and nutrition security remains a key concern also in developed countries. This chapter analyzes food and nutrition security issues, unpacking the four dimensions in which the concept is articulated: availability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a1b5c958e9fca440c02759e045c39e6
https://doi.org/10.1108/s1057-192220200000025004
https://doi.org/10.1108/s1057-192220200000025004
Autor:
Daniele Vergamini, Erik Mathijs, Gianluca Brunori, Stefano Grando, Paolo Prosperi, Isabelle Bonjean, Fabio Bartolini
Publikováno v:
Research in Rural Sociology and Development ISBN: 9781839821578
This chapter opens the second part of the Volume, focusing on the small farms' role and dynamics within the evolving food system. Assessing small farmers' actual and potential contribution to the change towards a sustainable food and nutrition securi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a19bc3a0eaef68514bc808753ae2b086
https://doi.org/10.1108/s1057-192220200000025008
https://doi.org/10.1108/s1057-192220200000025008