Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Stefano Gilioli"'
Autor:
Silvia Bonardi, Virginia Filipello, Enrico Pavoni, Valentina Carta, Luca Bolzoni, Margherita Corradi, Stefano Gilioli, Marina Nadia Losio
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Hepatitis E virus (HEV) is a singlestrand RNA virus that causes an acute viral hepatitis in humans. Among its eight recognized genotypes, HEV-3 and HEV-4 are zoonotic, infecting humans, pigs and wild boars. Recently, HEV-3 has been also detected in r
Externí odkaz:
https://doaj.org/article/0586a3e8ae8e4df298bce8105518f922
Autor:
Silvia Bonardi, Clotilde Silvia Cabassi, Simona Longhi, Federico Pia, Margherita Corradi, Stefano Gilioli, Erika Scaltriti
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 4 (2019)
Wild boars (Sus scrofa) are increasing in several European countries, including Italy. In areas with intensive animal farming, like the Italian Emilia-Romagna region, they are likely to be exposed to antimicrobialresistant (AMR) bacteria of livestock
Externí odkaz:
https://doaj.org/article/d960a604f0664fbf95d22541261d6507
Autor:
Cesare Tansini, Antonio Cacchioli, Margherita Corradi, Silvia Bonardi, Luca Poli, Stefano Gilioli, Luca Lamperti, Laura Soliani
Publikováno v:
European Journal of Wildlife Research. 67
During 2020, a total of 64 wild boar carcasses were tested for Enterobacteriaceae count (EBC), Salmonella and Yersinia enterocolitica in the abdominal region (i) within 5 h after hunting in the game collection point and (ii) before dressing and proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba9b3307bf252fe23a41293eb8efdffb
https://doi.org/10.1007/s10344-021-01531-0
https://doi.org/10.1007/s10344-021-01531-0
Autor:
Stefano Gilioli, Stefano Pongolini, Marina Morganti, Luca Bolzoni, Renato Giulio Zanoni, Margherita Corradi, Silvia Bonardi
Publikováno v:
EcoHealth. 16:420-428
The study assessed Salmonella carriage in wild boars (Sus scrofa) and compared their isolates with those recovered from the domestic swine population of the same area of northern Italy (Emilia-Romagna), characterized by intensive pig farming and rath
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb1a5f7a5e59ac6eacbe4f2007559bf1
https://doi.org/10.1007/s10393-019-01418-2
https://doi.org/10.1007/s10393-019-01418-2
Autor:
Silvia, Bonardi, Cesare, Tansini, Antonio, Cacchioli, Laura, Soliani, Luca, Poli, Luca, Lamperti, Margherita, Corradi, Stefano, Gilioli
Publikováno v:
European Journal of Wildlife Research
During 2020, a total of 64 wild boar carcasses were tested for Enterobacteriaceae count (EBC), Salmonella and Yersinia enterocolitica in the abdominal region (i) within 5 h after hunting in the game collection point and (ii) before dressing and proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9d52ebf84dd6e3978498fe1b87e16aa0
https://pubmed.ncbi.nlm.nih.gov/34602932
https://pubmed.ncbi.nlm.nih.gov/34602932
Autor:
Stefano Gilioli, Valentina Carta, Margherita Corradi, Silvia Bonardi, Enrico Pavoni, Marina Nadia Losio, Virginia Filipello, Luca Bolzoni
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Italian Journal of Food Safety
Italian Journal of Food Safety
Hepatitis E virus (HEV) is a singlestrand RNA virus that causes an acute viral hepatitis in humans. Among its eight recognized genotypes, HEV-3 and HEV-4 are zoonotic, infecting humans, pigs and wild boars. Recently, HEV-3 has been also detected in r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a317e27cf42d12b742b0afedd4b82474
https://doi.org/10.4081/ijfs.2020.8463
https://doi.org/10.4081/ijfs.2020.8463
Autor:
Erika Scaltriti, Federico Pia, Margherita Corradi, Silvia Bonardi, Clotilde Silvia Cabassi, Stefano Gilioli, Simona Longhi
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 4 (2019)
Wild boars (Sus scrofa) are increasing in several European countries, including Italy. In areas with intensive animal farming, like the Italian Emilia-Romagna region, they are likely to be exposed to antimicrobialresistant (AMR) bacteria of livestock
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b66dc88591c766c3a65be317eca6198f
https://www.pagepressjournals.org/index.php/ijfs/article/view/7707
https://www.pagepressjournals.org/index.php/ijfs/article/view/7707
Autor:
Silvia, Bonardi, Clotilde Silvia, Cabassi, Simona, Longhi, Federico, Pia, Margherita, Corradi, Stefano, Gilioli, Erika, Scaltriti
Publikováno v:
Italian Journal of Food Safety
Wild boars (Sus scrofa) are increasing in several European countries, including Italy. In areas with intensive animal farming, like the Italian Emilia-Romagna region, they are likely to be exposed to antimicrobialresistant (AMR) bacteria of livestock
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f4693aac2a0d31c41c48b8fd04c0ac19
https://pubmed.ncbi.nlm.nih.gov/30854342
https://pubmed.ncbi.nlm.nih.gov/30854342