Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Stefano GILI"'
Autor:
Daniele Pattono, Elisa D'Agui, Marta Fidelio, Bartolomeo Griglio, Stefano Gili, Tiziana Civera
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 3 (2020)
Some species of crustaceans pose problems during marketing, being sold alive. Food Business Operators (FBO) have the need to adopt specific measures based on opinions and guidelines of national and international associations. This investigation was a
Externí odkaz:
https://doaj.org/article/6471efe7f26b4cd4b46e0b501a9960b4
Autor:
Maurizio Gilli, Rino Costa, Pier Luigi Acutis, Elena Bozzetta, Guia Richelmi, Marzia Pezzolato, Stefano Gili, Alice Zaira Perazzini, Silvia Trisorio, Simone Bertuzzi, Silvia Colussi, Maria Vittoria Riina
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 25-29 (2013)
Species substitution is a common commercial fraud, mainly applied to fish species. It is thus important to have analytical methods for species identification. DNA analysis can be a suitable technique: some mitochondrial genes are actually recognized
Externí odkaz:
https://doaj.org/article/75aaca4e58aa4791a1971bb34810f707
Autor:
Francesco Debenedetti, Alessandra Dalmasso, Maria Teresa Bottero, Maurizio Gilli, Stefano Gili, Valentina Tepedino, Tiziana Civera
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 4 (2014)
The DNA barcoding proposes the use of a particular sequence from a single genomic region as the base for an identifying system capable to determine all animal species. This methodology comprises the analysis of a 655 base-pair region from the mithoco
Externí odkaz:
https://doaj.org/article/8d559aafbb5b4202afce22c2ba0394df
Autor:
Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
Campylobacteriosis was the most commonly reported zoonosis for confirmed human cases in European Union during 2011. Poultry meat was very often implicated in Campylobacter infections in humans. In Italy commerce of raw poultry meat is common in open-
Externí odkaz:
https://doaj.org/article/ecbba66fb00f47acb8d50852b19b3391
Autor:
Antonio Barbaro, Annamaria Galleggiante Crisafulli, Silvia Gallina, Francesca Rubinetti, Stefano Gili, Sara Travaglio, Laura Chiavacci, Lucia Decastelli
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 2, Pp e22-e22 (2013)
Listeria monocytogenes is a ubiquitous bacterium, widely distributed in the environment; morover, its ability to survive at low temperatures and form protective biofilms makes it colonise and persist in food processing plants. Epidemiological data pr
Externí odkaz:
https://doaj.org/article/7fc8441d6d844ca7885c85d4beeb422d
Autor:
Guia Benedetta Richelmi, Marzia Pezzolato, Stefano Gili, Silvia Gallina, Lucia Decastelli, Renata Tarasco, Maria Cesarina Abete, Francesco Ingravalle, Laura Serracca, Davide Pavino, Barbara Vivaldi, Maria Vittoria Riina, Pier Luigi Acutis, Marino Prearo, Maria Caramelli, Elena Bozzetta
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 2, Pp e25-e25 (2013)
Authentication of fish as fresh or frozenthawed is compulsory because of the widespread fraudulent practice of retailing fish products as fresh, when they have actually been frozen. Moreover, according to EC Regulations 853/2004 and 1276/2011, fish i
Externí odkaz:
https://doaj.org/article/fb18fdfd73b347f5b463ae9f3ffc9796
Publikováno v:
Minerva Orthopedics. 73
Autor:
Renato Malandra, Maria Caramelli, Valentina Cambiotti, Pier Luigi Acutis, Elena Bozzetta, Marzia Pezzolato, Mario Massaro, Cristiana Maurella, Serena Meistro, Maria Vittoria Riina, Stefano Gili, Paolo Stacchini
Publikováno v:
Food Control. 101:151-155
Fighting food frauds is a ceaseless challenge because of the constant evolution of fraudulent practices and for the consequences both on consumers’ and on globalized trade. In Italy fish is a vulnerable commodity for frauds thanks to the high natio
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 9, Iss 3 (2020)
Italian Journal of Food Safety, Vol 9, Iss 3 (2020)
Some species of crustaceans pose problems during marketing, being sold alive. Food Business Operators (FBO) have the need to adopt specific measures based on opinions and guidelines of national and international associations. This investigation was a
Autor:
Sonia Brusadore, Maria Mazza, Luca Magnani, Paolo Giuseppe Ubaldi, Simona Sciuto, Chiara Guglielmetti, Emilio Marengo, Pier Luigi Acutis, Stefano Gili, Marcello Manfredi, Giovanna Esposito
Publikováno v:
Journal of proteomics. 186
The substitution and sale of frozen-thawed fish labeled as fresh is a widespread, difficult to unmask commercial fraud and a potential risk for consumer health. Proteomics could help to identify markers for the rapid screening of food samples and the