Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Stefano Furesi"'
Autor:
Giacomo Lai, Margherita Addis, Marco Caredda, Myriam Fiori, Alessio Silvio Dedola, Stefano Furesi, Massimo Pes
Publikováno v:
Dairy, Vol 5, Iss 1, Pp 134-152 (2024)
The aim of this work was develop a technological process for the manufacturing of an ice cream from sheep milk, enriched with both functional ingredients and probiotic bacteria. The studied process involved the use of an enriched milk (EM) obtained b
Externí odkaz:
https://doaj.org/article/40c754772f534e9eaa0362e7c6867280
Publikováno v:
Small Ruminant Research. 162:1-7
The aim of this work was to evaluate the effect of sheep milk protein-to-fat ratio (PFR) standardization, on the technological, physico-chemical and rheological properties of PDO Pecorino Romano cheese in the summer period (June and July). Two levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::233ab0e888b0d017234dedad4fd162dc
https://doi.org/10.1016/j.smallrumres.2018.03.009
https://doi.org/10.1016/j.smallrumres.2018.03.009