Zobrazeno 1 - 10
of 250
pro vyhledávání: '"Stefano Cesco"'
Autor:
Sonia Monterisi, Leilei Zhang, Pascual Garcia-Perez, Monica Yorlady Alzate Zuluaga, Michele Ciriello, Christophe El-Nakhel, Valentina Buffagni, Mariateresa Cardarelli, Giuseppe Colla, Youssef Rouphael, Stefano Cesco, Luigi Lucini, Youry Pii
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-25 (2024)
Abstract Plant biostimulants are widely applied in agriculture for their ability to improve plant fitness. In the present work, the impact of Graminaceae-derived protein hydrolysate (P) and its lighter molecular fraction F3 (
Externí odkaz:
https://doaj.org/article/e5238559e444489ba2d167cc654cde6b
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Biofertilizers based on plant growth promoting rhizobacteria (PGPR) are nowadays gaining increasingly attention as a modern tool for a more sustainable agriculture due to their ability in ameliorating root nutrient acquisition. For many years, most r
Externí odkaz:
https://doaj.org/article/82ba5823d33841aebdfb692bf7870e3d
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 279, Iss , Pp 116518- (2024)
Microplastics (MP) can influence a plethora of fungal species within the rhizosphere. Nevertheless, there are few studies on the direct impacts of MPs on soil fungi and their intricate interplay with plants. Here, we investigated the impact of polyet
Externí odkaz:
https://doaj.org/article/b025e3a0562245828f4bd57b10187815
Autor:
José María Lozano-González, Mónica Yorlady Alzate Zuluaga, Juan José Lucena, Sandra López-Rayo, Sonia Monterisi, Stefano Cesco, Youry Pii
Publikováno v:
Plant Stress, Vol 14, Iss , Pp 100565- (2024)
Iron (Fe) deficiency in crops significantly reduces yield, impacting agricultural productivity worldwide. Synthetic Fe chelates are commonly applied as fertilizers to address this issue, but their synthetic nature and prolonged use poses environmenta
Externí odkaz:
https://doaj.org/article/1f9d923c37c84258992dd46e5e4d407e
Autor:
Mónica Yorlady Alzate Zuluaga, André Luiz Martinez de Oliveira, Fabio Valentinuzzi, Nádia Souza Jayme, Sonia Monterisi, Roberto Fattorini, Stefano Cesco, Youry Pii
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-16 (2023)
Abstract Background The release of organic acids (OAs) is considered the main mechanism used by phosphate-solubilizing bacteria (PSB) to dissolve inorganic phosphate in soil. Nevertheless, little is known about the effect of individual OAs produced b
Externí odkaz:
https://doaj.org/article/fc39aa306c144077b6bd8f2346d2701a
Publikováno v:
Plant Direct, Vol 7, Iss 3, Pp n/a-n/a (2023)
Abstract Many studies proposed the use of stable carbon isotope ratio (δ13C) as a predictor of abiotic stresses in plants, considering only drought and nitrogen deficiency without further investigating the impact of other nutrient deficiencies, that
Externí odkaz:
https://doaj.org/article/f7a87c651dd448999ed0680c690e5bfa
Autor:
Monica Yorlady Alzate Zuluaga, Sonia Monterisi, Youssef Rouphael, Giuseppe Colla, Luigi Lucini, Stefano Cesco, Youry Pii
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Plants have evolved diverse plant-species specific tolerance mechanisms to cope with salt stress. However, these adaptive strategies often inefficiently mitigate the stress related to increasing salinity. In this respect, plant-based biostimulants ha
Externí odkaz:
https://doaj.org/article/3d38262e4b034e17987a1c7a6965d838
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
The application of copper (Cu)-based fungicides for crop protection plans has led to a high accumulation of Cu in soils, especially in vineyards. Copper is indeed an essential micronutrient for plants, but relatively high concentrations in soil or ot
Externí odkaz:
https://doaj.org/article/301ea4aae58d486db2dd2c74ee9c62ec
Autor:
Pietro Ibba, Christian Tronstad, Roberto Moscetti, Tanja Mimmo, Giuseppe Cantarella, Luisa Petti, Ørjan G. Martinsen, Stefano Cesco, Paolo Lugli
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Strawberry is one of the most popular fruits in the market. To meet the demanding consumer and market quality standards, there is a strong need for an on-site, accurate and reliable grading system during the whole harvesting process. In this
Externí odkaz:
https://doaj.org/article/7c67d5a035204cbbac622f15df99398c
Publikováno v:
Foods, Vol 12, Iss 7, p 1437 (2023)
Food authenticity plays a pivotal role in the modern age since an increased consumers awareness has led them to pay more attention to food commodities. For this reason, it is important to have reliable and fast techniques able to detect possible adul
Externí odkaz:
https://doaj.org/article/1f9d3aa24fe7468e8fd8e0ca2b70fe04