Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Stefano Ceriali"'
Aromatized water-immiscible volatile carrier liquids were emulsified into aerated aqueous coffee solution and frozen droplets desiccated in soluble coffee powder at room temperature to create small capsules that float while dissolving in hot water. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d377080c116ae8c77e8e561edfa5ee3
https://doi.org/10.1016/b978-0-12-404568-2.00035-2
https://doi.org/10.1016/b978-0-12-404568-2.00035-2
Autor:
Anwar Ahniyaz, Ahmad Akashe, Stephen Atkin, Mary Ann Augustin, Stephen Beckett, Cory J. Berkland, Thorsten Brandau, Erin Burnside, Keith R. Cadwallader, Stefano Ceriali, Sylvie Cloutier, Douglas Dale, Alberto Diego-Taboada, Levente L. Diosady, Joseph D. Donovan, Nathan H. Dormer, Karin Nordström Dyvelkov, Ulla Elofsson, Maria José Fabra, Charles Frey, Anilkumar G. Gaonkar, Verónica Paula Dueik González, Michael Gundlach, Moti Harel, Jenni Harrington, Jennifer Hoffmann, Michael Jacob, Irwin C. Jacobs, Mikael Järn, Vaios T. Karathanos, Atul Ramesh Khare, Spyros J. Konteles, Jose Maria Lagaron, Anders Larsson, Soo-Yeun Lee, YoungSoo Lee, Jason Z. Li, Yao Olive Li, Amparo Lopez-Rubio, Lubica Macakova, Grahame Mackenzie, Yang Meng, Marc A. Meyers, Anna Millqvist-Fureby, Zahra Mirafzali, Linda L. Moran, Michael Nickerson, Nitin Nitin, Christine Maree Oliver, James Oxley, Graciela W. Padua, Efstathia I. Paramera, Rufino Perez, Rocio Pérez-Masiá, Martin Schaefer, Milind Singh, Jakob Sloth, Robert Sobel, Emiel Speets, Chin-Ping Su, Karim Tallua, Qiong Tang, Courtney S. Thompson, Rohan V. Tikekar, Farah Jean-Jacques Toublan, Niraj Vasisht, Ronald J. Veršič, Dave Wallick, Anthony Wragg, Cuie Yan, Yun Yin, Bary Zeller, Wei Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cce7331185d971fbbddb89a4e72c7557
https://doi.org/10.1016/b978-0-12-404568-2.00047-9
https://doi.org/10.1016/b978-0-12-404568-2.00047-9
Autor:
Massey, John L.
Coffee is among the most widely consumed beverages worldwide. Traditionally, high consumption of coffee has been considered to have negative health consequences due to the stimulant effects of caffeine. However, there is substantial evidence that cof
Autor:
Robert Sobel
Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industr