Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Stefano Capezzuto"'
Autor:
Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni
Publikováno v:
Italian Journal of Food Safety (2024)
In early 2022, the confirmed presence of African swine fever (ASF) circulating in wild boars in mainland Italy and subsequently found in domestic pigs led to several changes regarding the export of pork and pork products to countries outside the Euro
Externí odkaz:
https://doaj.org/article/49db7544826f4d3181fefab5a6fdf632
Autor:
Alfonso Rosamilia, Giorgio Galletti, Stefano Benedetti, Chiara Guarnieri, Andrea Luppi, Stefano Capezzuto, Marco Tamba, Giuseppe Merialdi, Giuseppe Marruchella
Publikováno v:
Veterinary Sciences, Vol 10, Iss 7, p 482 (2023)
Ante-mortem and post-mortem inspection at slaughter are performed by Official Veterinarians and it is essential to identify alterations/lesions, which can make organs/carcasses unsuitable for human consumption. Obviously, carcass condemnation must be
Externí odkaz:
https://doaj.org/article/b0ab6ea6ef3c4fbb9c5dd349f22c6593
Autor:
Giorgio Smaldone, Stefano Capezzuto, Rosa Luisa Ambrosio, Maria Francesca Peruzy, Raffaele Marrone, Giacomo Peres, Aniello Anastasio
Publikováno v:
Animals, Vol 11, Iss 5, p 1362 (2021)
Water-bath stunning represents the most-applied stunning system in poultry slaughtering, but within the European Union, specific indications on electric parameters that should be used, such as voltage, are missing. The objective of this study was to
Externí odkaz:
https://doaj.org/article/b475b05b474840b6bad7c832d86526bf
Autor:
Stefano Capezzuto, Andrea Pedrotti
Publikováno v:
Umanistica Digitale, Vol 2, Iss 3 (2018)
Società Storica Spezzina is a non-profit cultural association which aims to tighten the gap between La Spezia’s citizenship and its local history. By means of their website, the association embraces Digital Public History methodology to reach for
Externí odkaz:
https://doaj.org/article/f95a2e5b9c9c4583a27a5a31be5d23b5
Autor:
Raffaele Marrone, Giacomo Peres, Aniello Anastasio, Rosa Luisa Ambrosio, Stefano Capezzuto, Maria Francesca Peruzy, Giorgio Smaldone
Publikováno v:
Animals
Volume 11
Issue 5
Animals, Vol 11, Iss 1362, p 1362 (2021)
Animals : an Open Access Journal from MDPI
Volume 11
Issue 5
Animals, Vol 11, Iss 1362, p 1362 (2021)
Animals : an Open Access Journal from MDPI
Water-bath stunning represents the most-applied stunning system in poultry slaughtering, but within the European Union, specific indications on electric parameters that should be used, such as voltage, are missing. The objective of this study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96a9171d56fff7c936cb31f0bb4f7953
https://doi.org/10.3390/ani11051362
https://doi.org/10.3390/ani11051362