Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Stefano, Sangiorgio"'
Autor:
Andrea Magarini, Federico Colombo, Elena Cassani, Martina Ghidoli, Michela Landoni, Stefano Sangiorgio, Roberto Pilu
Publikováno v:
Food and Energy Security, Vol 13, Iss 2, Pp n/a-n/a (2024)
Abstract Fusarium disease and the consequent mycotoxin accumulation pose significant problem in maize cultivation, with fumonisins produced by Fusarium verticillioides posing a global health concern. To address this issue, a range of preventive measu
Externí odkaz:
https://doaj.org/article/89a0b6c4b6c944b0bff8b23e65a221a0
Autor:
Giulia Castorina, Madison Bigelow, Travis Hattery, Massimo Zilio, Stefano Sangiorgio, Elisabetta Caporali, Giovanni Venturini, Marcello Iriti, Marna D. Yandeau-Nelson, Gabriella Consonni
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Maize silks, the stigmatic portions of the female flowers, have an important role in reproductive development. Silks also provide entry points for pathogens into host tissues since fungal hyphae move along the surface of the silks to reach the site o
Externí odkaz:
https://doaj.org/article/41e9b353dc014ba58021e8c79b807e5b
Autor:
Michela Landoni, Elena Cassani, Martina Ghidoli, Federico Colombo, Stefano Sangiorgio, Gabriella Papa, Fabrizio Adani, Roberto Pilu
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Maize is the basis of nutrition of domesticated herbivores and one of the most promising energy crops. The presence of lignin in the cell wall, tightly associated to carbohydrates, prevents the physical access of enzymes such as cellulase, l
Externí odkaz:
https://doaj.org/article/4613d5a178ff40d6b908d32cb3fc3b3f
Autor:
Martina Ghidoli, Sara Frazzini, Stefano De Benedetti, Stefano Sangiorgio, Michela Landoni, Alessio Scarafoni, Luciana Rossi, Roberto Pilu
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1562 (2023)
In recent years, the interest in increasingly sustainable agriculture has also turned attention towards new cover crops suitable for use in marginal areas that could enter the food chain as new protein and oil sources or for biodiesel production. In
Externí odkaz:
https://doaj.org/article/be8609db986c4722a965cf9ad9a9d1e3
Autor:
Federico Colombo, Andrea Pagano, Stefano Sangiorgio, Anca Macovei, Alma Balestrazzi, Fabrizio Araniti, Roberto Pilu
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 1, p 732 (2023)
Phytic acid (PA) is a strong anti-nutritional factor with a key antioxidant role in countering reactive oxygen species. Despite the potential benefits of low phytic acid (lpa) mutants, the reduction of PA causes pleiotropic effects, e.g., reduced see
Externí odkaz:
https://doaj.org/article/fc30e557a7fe46f48bfc2d3edcff79fe
Autor:
Federico Colombo, Stefano Sangiorgio, Alessandro Abruzzese, Monica Bononi, Fernando Tateo, Sushil Kumar Singh, Fabio Francesco Nocito, Roberto Pilu
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 27, Iss 10, p 284 (2022)
Background: Phosphorus is an essential component of fertilizers and feed and in recent decades has become one of the main sustainability issues as a non-renewable resource. In plant seeds, the main reserve of phosphorus is phytic acid, a strong anti-
Externí odkaz:
https://doaj.org/article/e277168aadf54409854eb7702fe97b7d
Autor:
Martina Ghidoli, Federico Colombo, Stefano Sangiorgio, Michela Landoni, Luca Giupponi, Erik Nielsen, Roberto Pilu
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Since in late 2019, when the coronavirus 2 (SARS-CoV-2) pathogen of coronavirus disease 2019 (COVID-19) started to spread all over the world, causing the awful global pandemic we are still experiencing, an impressive number of biologists, infectious
Externí odkaz:
https://doaj.org/article/c3c8d7d4734a4c76a995671bf383a2c2
Autor:
Angelo Gaiti, Stefano Sangiorgio, Franco Faoro, Carlo Massimo Pozzi, Giuseppe Gavazzi, Salvatore Roberto Pilu
Publikováno v:
Plants, Vol 11, Iss 7, p 847 (2022)
The cuticle is the plant’s outermost layer that covers the surfaces of aerial parts. This structure is composed of a variety of aliphatic molecules and is well-known for its protective role against biotic and abiotic stresses in plants. Mutants wit
Externí odkaz:
https://doaj.org/article/95e3599bfbb540ed813a07f810ca4992
Autor:
Giuseppe Boriani, Marco Proietti, Matteo Bertini, Igor Diemberger, Pietro Palmisano, Stefano Baccarini, Francesco Biscione, Nicola Bottoni, Antonio Ciccaglioni, Alessandro Dal Monte, Franco Alberto Ferrari, Saverio Iacopino, Marcello Piacenti, Daniele Porcelli, Stefano Sangiorgio, Luca Santini, Michele Malagù, Giuseppe Stabile, Jacopo Francesco Imberti, Davide Caruso, Massimo Zoni-Berisso, Roberto De Ponti, Renato Pietro Ricci, on behalf of RI-AIAC Registry Investigators
Publikováno v:
Journal of Personalized Medicine, Vol 12, Iss 1, p 91 (2022)
Background: The incidence of infections associated with cardiac implantable electronic devices (CIEDs) and patient outcomes are not fully known. Aim: To provide a contemporary assessment of the risk of CIEDs infection and associated clinical outcomes
Externí odkaz:
https://doaj.org/article/cbd4d303456147cfb8176f8bd65025cc
Autor:
Stefano Sangiorgio, Federico Colombo, Martina Ghidoli, Luca Giupponi, Giulio Ferro, Carlo Giovanni Ferro, Elena Cassani, Michela Landoni, Roberto Pilu
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2295 (2021)
The introduction of mechanized agricultural practices after the Second World War and the use of productive hybrids led to a gradual disappearance of local maize varieties. However, 13 landraces are still cultivated in North-Western Italy, in the Lomb
Externí odkaz:
https://doaj.org/article/fc4f0e0925b74ca6b94543e2e0432bcc