Zobrazeno 1 - 10
of 180
pro vyhledávání: '"Stefano, Poni"'
Publikováno v:
Agricultural Water Management, Vol 306, Iss , Pp 109145- (2024)
New superabsorbent hydrogels (SH) could be groundbreaking technologies for the adaptation of agriculture to climate change, but knowledge about their physio-chemical traits, their effects on soil hydrology, and their efficacy on tree crop physiology
Externí odkaz:
https://doaj.org/article/89303a4e96d94bdabd0ea8f5da403c2c
Autor:
Ginevra Canavera, Eugenio Magnanini, Simone Lanzillotta, Claudio Malchiodi, Leonardo Cunial, Stefano Poni
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-20 (2023)
Abstract A web-based app was developed and tested to provide predictions of phenological stages of budburst, flowering and veraison, as well as warnings for meteorological drought. Such predictions are especially urgent under a climate change scenari
Externí odkaz:
https://doaj.org/article/3147cab82a7c493fba692dff1128a6cf
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 929 (2024)
An urgent challenge posed by climate change in warm grapevine-growing areas is accelerated ripening, which leads to rapid sugar accumulation while phenolics and aroma traits lag behind. Techniques that enable selectively delaying the sugar accumulati
Externí odkaz:
https://doaj.org/article/87c394422ed84c4e8cf2ea9da8a3fb11
Autor:
Stefano, Poni, Caterina, Capri, Eugenio, Magnanini, Stefano, Santelli, Matteo, Gatti, Frioni, Tommaso
Publikováno v:
In Scientia Horticulturae 1 March 2024 327
Autor:
Filippo Del Zozzo, Stefano Poni
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2024 (2024)
Although vertical shoot positioned (VSP) training systems, either cane- or spur-pruned, are adopted in the great majority of the vineyards worldwide, the lianas nature of the grapevine and the presence of long and flexible canes confer high plasticit
Externí odkaz:
https://doaj.org/article/504c3954b28d4714b142e04485d8aa94
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 658 (2024)
Global warming is challenging the performances of medium-to-late ripening red Vitis vinifera cultivars whose harvest dates might be consistently anticipated at the detriment of still insufficient phenolic maturity. A 3-year study (2021–2023) was de
Externí odkaz:
https://doaj.org/article/de985a0212024c54b59f74c5d38f7c5f
Autor:
Caterina Capri, Matteo Gatti, Andrea Fiorini, Federico Ardenti, Vincenzo Tabaglio, Stefano Poni
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract Increasing the use of cover crops (CCs) is a necessity in sustainable viticulture, although it might clash with possible excessive competition towards vines. Especially in a climate-change scenario, the latter feature should be minimized whi
Externí odkaz:
https://doaj.org/article/451914f5cd0948f2b2767bc31bef0a2e
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Summer pruning encompasses a series of operations typically performed on the grapevine during the growing season. This review provides an update on the research conducted over the last 20 years on the modalities and strategies of main summer pruning
Externí odkaz:
https://doaj.org/article/c0ae5e725a4a4273aa62b8c07cf48b63
Autor:
Tommaso Frioni, Riccardo Collivasone, Ginevra Canavera, Matteo Gatti, Mario Gabrielli, Stefano Poni
Publikováno v:
OENO One, Vol 57, Iss 2 (2023)
Maintaining optimal grape acidity at harvest is one of the most complicated challenges under climate change pressures, especially in early ripening cultivars. Warming trends are compressing vine phenology and fostering berry malic acid respiration. I
Externí odkaz:
https://doaj.org/article/ce53cd30cd7942898aca0fe2ad7f9d24
Autor:
Tommaso Frioni, Elia Romanini, Silvia Pagani, Filippo Del Zozzo, Milena Lambri, Alberto Vercesi, Matteo Gatti, Stefano Poni, Mario Gabrielli
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
One of the major challenges that global warming poses to viticulture is the maintenance of adequate acidity at maturity in white grapes for sparkling winemaking. This issue arises from three main occurrences: (i) with higher temperatures, degradation
Externí odkaz:
https://doaj.org/article/14595357d91142d4980c3cec1d733795